If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

IAFP members must first sign in on the right to access full text articles of JFP

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

More about this publication?
Related content
Number 8, August 1997, pp. 883-1012

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Bioluminescence: A Rapid Indicator of Escherichia Coli O157:H7 in Selected Yogurt and Cheese Varieties
pp. 891-897(7)
Authors: Hudson, L. M.; Chen, J.; Hill, A. R.; Griffiths, M. W.

Favourites:Add to Favourites

Survival of Campylobacter jejuni Inoculated in Fresh and Frozen Beef Hamburgers stored under Various Temperatures and Atmospheres
pp. 903-907(5)
Authors: Grigoriadis, Spyros G.; Koidis, Pavlos A.; Vareltzis, Kyriakos P.; Batzios, Christos A.

Favourites:Add to Favourites

Immunostick Colorimetric Assay for Detection of Pseudomonas spp. in Refrigerated Meat and Milk
pp. 908-911(4)
Authors: Gutiérrez, Rosalba; García, Teresa; González, Isabel; Sanz, Bernabé; Hernández, Pablo E.; Martín, Rosario

Favourites:Add to Favourites
Favourites:Add to Favourites
Favourites:Add to Favourites
Favourites:Add to Favourites

Heat-Pasteurization Process for Inactivation of Nonproteolytic Types of Clostridium botulinum in Picked Dungeness Crabmeat
pp. 928-934(7)
Authors: Peterson, M. E.; Pelroy, G. A.; Poysky, F. T.; Paranjpye, R. N.; Dong, F. M.; Pigott, G. M.; Eklund, M. W.

Favourites:Add to Favourites

Preservative Effect of Combined Propionic and Ascorbic Acids on Pork Meat Stored at 25°C
pp. 935-942(8)
Authors: Ogden, Sharon K.; Taylor, Andrew J.; Dodd, Christine E. R.; Guerrero, Isabel; Buendia, Hector; Gallardo, Francisco

Favourites:Add to Favourites

Antimicrobial Activity of Gaseous Allyl Isothiocyanate
pp. 943-947(5)
Authors: Delaquis, Pascal J.; Sholberg, Peter L.

Favourites:Add to Favourites

Microbiological Analysis of Striped Bass (Marone saxatilis) Grown in a Recirculating System
pp. 948-953(6)
Authors: Nedoluha, Patti C.; Westhoff, Dennis

Favourites:Add to Favourites

Assessment of the Microbiological Quality of Ready-To-Use Vegetables for Health-Care Food Services
pp. 954-960(7)
Authors: Odumeru, Joseph A.; Mitchell, Sheila J.; Alves, David M.; Lynch, John A.; Yee, Arlene J.; Wang, Samuel L.; Styliadis, Steven; Farber, Jeff M.

Favourites:Add to Favourites

Inactivation and Regeneration Kinetics of Horseradish Peroxidase Heated at High Temperatures
pp. 961-966(6)
Authors: Rodrigo, Carmen; Rodrigo, Miguel; Alvarruiz, Andrés; Frígolai, Ana

Favourites:Add to Favourites

High-Temperature Short-Time Inactivation of Peroxidase by Direct Heating with a Five-Channel Computer-Controlled Thermoresistometer
pp. 967-972(6)
Authors: Rodrigo, Carmen; Alvarruiz, Andrés; Martínez, Antonio; Frígola, Ana; Rodrig, Miguel

Favourites:Add to Favourites

Use of a Monoclonal Antibody and Two Enzyme-Linked Immunosorbent Assay Formats for Detection and Quantification of the Substitution of Caprine Milk for Ovine Milk
pp. 973-977(5)
Authors: Haza, Ana I.; Morales, Paloma; Martín, Rosario; García, Teresa; Anguita, Gonzalo; González, Isabel; Sanz, Bernabé; Hernandez, Pablo E.

Favourites:Add to Favourites

Activated Carbons: In Vitro Affinity for Fumonisin B1 and Relation of Adsorption Ability to Physicochemical Parameters
pp. 985-991(7)
Authors: Galvano, Fabio; Pietri, Amedeo; Bertuzzi, Terenzio; Bognanno, Matteo; Chies, Luigi; De Angelis, Anna; Galvano, Marco

Favourites:Add to Favourites

Trisodium Phosphate and Cetylpyridinium Chloride Spraying on Chicken Skin to Reduce Attached Salmonella typhimurium
pp. 992-994(3)
Authors: Wang, Wei-Chi; Li, Yanbin; Slavik, Michael F.; Xiong, Hua

Favourites:Add to Favourites

Elevation of the Heat Resistance of Vegetative Cells and Spores of Clostridium perfringens Type A by Sublethal Heat Shock
pp. 998-1000(3)
Authors: Heredia, Norma L.; García, Gerardo A.; Luévanos, Ramiro; Labbé, Ronald G.; García-Alvarado, J. Santos

Favourites:Add to Favourites

Drug Resistance of Enterobacteriaceae Isolated from Chicken Carcasses
pp. 1001-1005(5)
Authors: Tessi, Maria A.; Salsi, Maria S.; Caffer, Maria I.; Moguilevsky, Maria A.

Favourites:Add to Favourites

Incidence of Aflatoxin M1 in Thai Milk Products
pp. 1010-1012(3)
Author: Saitanu, Kriengsag

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more