Journal of Food Protection®

24-Hour Presumptive Enumeration of Escherichia coli O157:H7 in Foods by Using the ISO-GRID^® Method with SD-39 Agar
pp. 883-890(8)
Authors: Entis, Phyllis; Lerner, Irina

Bioluminescence: A Rapid Indicator of Escherichia Coli O157:H7 in Selected Yogurt and Cheese Varieties
pp. 891-897(7)
Authors: Hudson, L.M.; Chen, J.; Hill, A.R.; Griffiths, M.W.

Heat Inactivation of Escherichia coli O157:H7 in Turkey Meat as Affected by Sodium Chloride, Sodium Lactate, Polyphosphate, and Fat Content
pp. 898-902(5)
Authors: Kotrola, John S.; Conner, Donald E.

Survival of Campylobacter jejuni Inoculated in Fresh and Frozen Beef Hamburgers stored under Various Temperatures and Atmospheres
pp. 903-907(5)
Authors: Grigoriadis, Spyros G.; Koidis, Pavlos A.; Vareltzis, Kyriakos P.; Batzios, Christos A.

Immunostick Colorimetric Assay for Detection of Pseudomonas spp. in Refrigerated Meat and Milk
pp. 908-911(4)
Authors: Gutiérrez, Rosalba; García, Teresa; González, Isabel; Sanz, Bernabé; Hernández, Pablo E.; Martín, Rosario

Growth of Listeria monocytogenes Restricted by Native Microorganisms and Other Properties of Fresh-Cut Spinach
pp. 912-917(6)
Authors: Babic, Isabelle; Watada, A.E.; Buta, J.G.

Use of Epidemiologic and Food Survey Data To Estimate a Purposefully Conservative Dose-Response Relationship for Listeria monocytogenes Levels and Incidence of Listeriosis
pp. 918-922(5)
Authors: Buchanan, Robert L.; Damert, William G.; Whiting, Richard C.; van Schothorst, Michael

Enterotoxin Production by Staphylococcus warneri CCRC 12929, a Coagulase-Negative strain
pp. 923-927(5)
Authors: Chou, Cheng-Chun; Chen, Li-Fen

Heat-Pasteurization Process for Inactivation of Nonproteolytic Types of Clostridium botulinum in Picked Dungeness Crabmeat
pp. 928-934(7)
Authors: Peterson, M.E.; Pelroy, G.A.; Poysky, F.T.; Paranjpye, R.N.; Dong, F.M.; Pigott, G.M.; Eklund, M.W.

Preservative Effect of Combined Propionic and Ascorbic Acids on Pork Meat Stored at 25°C
pp. 935-942(8)
Authors: Ogden, Sharon K.; Taylor, Andrew J.; Dodd, Christine E.R.; Guerrero, Isabel; Buendia, Hector; Gallardo, Francisco

Antimicrobial Activity of Gaseous Allyl Isothiocyanate
pp. 943-947(5)
Authors: Delaquis, Pascal J.; Sholberg, Peter L.

Microbiological Analysis of Striped Bass (Marone saxatilis) Grown in a Recirculating System
pp. 948-953(6)
Authors: Nedoluha, Patti C.; Westhoff, Dennis

Assessment of the Microbiological Quality of Ready-To-Use Vegetables for Health-Care Food Services
pp. 954-960(7)
Authors: Odumeru, Joseph A.; Mitchell, Sheila J.; Alves, David M.; Lynch, John A.; Yee, Arlene J.; Wang, Samuel L.; Styliadis, Steven; Farber, Jeff M.

Inactivation and Regeneration Kinetics of Horseradish Peroxidase Heated at High Temperatures
pp. 961-966(6)
Authors: Rodrigo, Carmen; Rodrigo, Miguel; Alvarruiz, Andrés; Frígolai, Ana

High-Temperature Short-Time Inactivation of Peroxidase by Direct Heating with a Five-Channel Computer-Controlled Thermoresistometer
pp. 967-972(6)
Authors: Rodrigo, Carmen; Alvarruiz, Andrés; Martínez, Antonio; Frígola, Ana; Rodrig, Miguel

Use of a Monoclonal Antibody and Two Enzyme-Linked Immunosorbent Assay Formats for Detection and Quantification of the Substitution of Caprine Milk for Ovine Milk
pp. 973-977(5)
Authors: Haza, Ana I.; Morales, Paloma; Martín, Rosario; García, Teresa; Anguita, Gonzalo; González, Isabel; Sanz, Bernabé; Hernandez, Pablo E.

An Enzyme-Linked Immunosorbent Assay for the Detection of Aspergillus parasiticus and Aspergillus flavus
pp. 978-984(7)
Authors: Tsai, Guo-Jane; Yu, Shou-Chin

Activated Carbons: In Vitro Affinity for Fumonisin B₁ and Relation of Adsorption Ability to Physicochemical Parameters
pp. 985-991(7)
Authors: Galvano, Fabio; Pietri, Amedeo; Bertuzzi, Terenzio; Bognanno, Matteo; Chies, Luigi; De Angelis, Anna; Galvano, Marco

Trisodium Phosphate and Cetylpyridinium Chloride Spraying on Chicken Skin to Reduce Attached Salmonella typhimurium
pp. 992-994(3)
Authors: Wang, Wei-Chi; Li, Yanbin; Slavik, Michael F.; Xiong, Hua

Pooling of Noncollaborative Multilaboratory Data for Evaluation of the Use of DNA Probe Test Kits in Identifying Listeria monocytogenes Strains
pp. 995-997(3)
Authors: Duvall, Robert E.; Hitchins, Anthony D.

Elevation of the Heat Resistance of Vegetative Cells and Spores of Clostridium perfringens Type A by Sublethal Heat Shock
pp. 998-1000(3)
Authors: Heredia, Norma L.; García, Gerardo A.; Luévanos, Ramiro; Labbé, Ronald G.; García-Alvarado, J. Santos

Drug Resistance of Enterobacteriaceae Isolated from Chicken Carcasses
pp. 1001-1005(5)
Authors: Tessi, Maria A.; Salsi, Maria S.; Caffer, Maria I.; Moguilevsky, Maria A.

Simultaneous Determination and Identification of Penicillin Residues by High-Performance Liquid Chromatographic Analysis
pp. 1006-1009(4)
Authors: Hong, Chih-Chun; Kondo, Fusao

Incidence of Aflatoxin M₁ in Thai Milk Products
pp. 1010-1012(3)
Author: Saitanu, Kriengsag