Journal of Food Protection®

Population Changes and Verotoxin Production of Enterohemorrhagic Escherichia coli Strains Inoculated in Milk and Ground Beef Held at Low Temperatures
pp. 746-750(5)
Authors: Palumbo, Samuel A.; Pickard, Allan; Call, Jeffrey E.

Survival of Escherichia coli O157:H7 and Salmonella spp. in Acidic Condiments
pp. 751-755(5)
Authors: Tsai, Ya-Wen; Ingham, Steven C.

Elimination by Gamma Irradiation of Salmonella spp. and Strains of Staphylococcus aureus Inoculated in Bison, Ostrich, Alligator, and Caiman Meat
pp. 756-760(5)
Authors: Thayer, Donald W.; Boyd, Glenn; Fox, Jay B.; Lakritz, Leon

Sensory and Microbial Quality of Chicken as Affected by Irradiation and Postirradiation Storage at 4.0°C
pp. 761-770(10)
Authors: Abu-Tarboush, Hamza M.; Al-Kahtani, Hassan A.; Atia, M.; Abou-Arab, Atef A.; Bajaber, Adnan S.; El-Mojaddidi, Mohamed A.

Sodium Propionate To Control Clostridium botulinum Toxigenesis in a Shelf-Stable Beef Product Prepared by Using Combined Processes Including Irradiation
pp. 771-776(6)
Authors: Rebollo, M. Paula Suárez; Rodríguez, H. Ricardo; Masana, Marcelo O.; Lasta, Jorge A.

Extrusion and Low-Dose Irradiation Effects on Destruction of Clostridium sporogenes Spores in a Beef-Based Product
pp. 777-785(9)
Authors: Garcia Zepeda, Claudia M.; Kastner, Curtis L.; Wolf, John R.; Boyer, John E.; Kropf, Donald H.; Hunt, Melvin C.; Setser, Carole S.

Antimicrobial Activity of 2-Pyrrolidone-5-Carboxylic Acid Produced by Lactic Acid Bacteria
pp. 786-790(5)
Authors: Yang, Zhennai; Suomalainen, Tarja; Mäyrä-Mäkinen, Annika; Huttunen, Eine

Microbiological Quality of Beef Subprimals as Affected by Lactic Acid Sprays Applied at Various Points during Vacuum Storage
pp. 795-798(4)
Authors: Prasai, R.K.; Kastner, C.L.; Kenney, P.B.; Kropf, D.H.; Fung, D.Y.C.; Mease, L.E.; Vogt, L.R.; Johnson, D.E.

Quenching and Enhancement Effects of ATP Extractants, Cleansers, and Sanitizers on the Detection of the ATP Bioluminescence Signal
pp. 799-803(5)
Authors: Velazquez, Madeline; Feirtag, Joellen M.

Distribution and Quantification of Bioaerosols in Poultry-Slaughtering Plants
pp. 804-810(7)
Authors: Lutgring, K.R.; Linton, R.H.; Zimmerman, N.J.; Peugh, M.; Heber, A.J.

Diversity of Listeria Ribotypes Recovered from Dairy Cattle, Silage, and Dairy Processing Environments
pp. 811-816(6)
Authors: Arimi, Samuel M.; Ryser, Elliot T.; Pritchard, Todd J.; Donnelly, Catherine W.

Evaluation of Media and Test Kits for the Detection and Isolation of Escherichia coli O157 from Minced Beef
pp. 817-824(8)
Authors: Heuvelink, Annet E.; Zwartkruis-Nahuis, Johanna T.M.; de Boerl, Enne

Effect of Starter Cultures on Biogenic Amine Formation during Fermented Sausage Production
pp. 825-830(6)
Authors: Hernández-Jover, Teresa; Izquierdo-Pulido, Maria; Veciana-Nogués, M. Teresa; Mariné-Font, Abel; Vidal-Carou, M. Carmen

Tyramine Formation by Pediococcus spp. during Beer Fermentation
pp. 831-836(6)
Authors: Izquierdo-Pulido, Maria; Carceller-Rosa, Josep-Miquel; Mariné-Font, Abel; Vidal-Carou, M. Carmen

Fusarin C Production by Fusarium spp. from Spain
pp. 837-842(6)
Authors: Cantalejo, Maria J.; Carrasco, José M.; Hernández, E.

Aflatoxin Content of Single Peanut Kernels in Commercial Lots and in Kernels Artificially Infected with Aspergillus parasiticus
pp. 843-848(6)
Authors: Chiou, Robin Y.Y.; Tsao, H.H.

Inhibition of Production of Cyclopiazonic Acid and Ochratoxin A by the Fungicide Iprodione
pp. 849-852(4)
Authors: Munimbazi, Célestin; Saxena, Jyoti; Tsai, Wei-Yun J.; Bullerman, Lloyd B.

Changes in Provitamin A During Paprika Processing
pp. 853-857(5)
Authors: Mínguez-Mosquera, Mª Isabel; Hornero-Méndez, Dámaso

Transfer of Salmonella montevideo onto the Interior Surfaces of Tomatoes by Cutting
pp. 858-862(5)
Authors: Lin, Chia-Min; Wei, Cheng-I

Microbial Quality of Fresh Potatoes: Effect of Minimal Processing
pp. 863-866(4)
Authors: Gunes, Gurbuz; Splittstoesser, Don F.; Lee, Chang Y.

Sensitivity of Six Strains of Listeria monocytogenes to Nisin
pp. 867-869(3)
Authors: Ukuku, Dike O.; Shelef, Leora A.

Use of the Petrifilm^™ Test Kit-HEC Direct Blot Enzyme Immunoassay Method without Swab Pre-Enrichment to Screen for Low Levels of Escherichia coli O157:H7 on Beef Carcasses by Surface Swabbing
pp. 870-873(4)
Authors: Calicchia, Melissa L.; Parker, E.L.; Gambrel-Lenarz, S.; Matner, Richard R.

Determination of Viable Bacterial Populations in Raw Milk within 20 Minutes by Using a Direct Epifluorescent Filter Technique
pp. 874-876(3)
Authors: Champagne, Claude P.; Gardner, Nancy J.; Fontaine, Julie; Richard, Jacques