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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 6, June 1997, pp. 610-737

Survival and Growth of Escherichia coli O157:H7 in Unpasteurized and Pasteurized Milk
pp. 610-613(4)
Authors: Wang, Guodong; Zhao, Tong; Doyle, Michael P.

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Parameters Affecting the Efficacy of Spray Washes against Escherichia coli O157:H7 and Fecal Contamination on Beef
pp. 614-618(5)
Authors: Cutter, Catherine N.; Dorsa, Warren J.; Siragusa, Gregory R.

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Reduction of Microorganisms on Beef Surfaces with Electricity and Acetic Acid
pp. 625-628(4)
Authors: Tinney, Kara S.; Miller, Mark F.; Ramsey, C. Boyd; Thompson, Leslie D.; Carr, Mandy A.

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UV Irradiation of Shell Eggs: Effect on Populations of Aerobes, Molds, and Inoculated Salmonella typhimurium
pp. 639-643(5)
Authors: Kuo, Fueng-Lin; Carey, John B.; Ricke, Steven C.

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Survival and Growth of Vibrio cholerae O139 in Selected Malaysian Street Foods
pp. 644-648(5)
Authors: Rusul, Gulam; Chun, Chong Kam; Radu, Son

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Inactivation of Listeria monocytogenes on Hot-smoked Salmon by the Interaction of Heat and Smoke or Liquid Smoke
pp. 649-654(6)
Authors: Poysky, Frank T.; Paranjpye, Rohinee N.; Peterson, Mark E.; Pelroy, Gretchen A.; Guttman, Anne E.; Eklund, Mel W.

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Microbial Quality of Foods Produced by an Enhanced Cook-Chill System in a Hospital
pp. 655-666(12)
Authors: Langlois, Bruce E.; Bastin, Sandra; Akers, Katherine; O'Leary, Joe

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Physico-chemical Characterization of "Bone Taint" in Spanish Dry-cured Hams
pp. 667-672(6)
Authors: Blanco, Domingo; Ariño, Agustin; Conchello, Pilar; Perez, Consuelo; Yangüela, Javier; Herrera, Antonio

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Rapid Optical Measurements of Microbial Contamination in Raw Ground Beef and Effects of Citrate and Lactate
pp. 673-676(4)
Authors: Shelef, Leora A.; Mohammed, Sameena; Tan, Wei; Webber, Martha L.

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Viruses in Mussels: Public Health Implications and Depuration
pp. 677-681(5)
Authors: Abad, F. Xavier; Pintó, Rosa M.; Gajardo, Rodrigo; Bosch, Albert

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Identification and Differentiation of Coagulase-Negative Staphylococcus aureus by Polymerase Chain Reaction
pp. 686-688(3)
Authors: Matthews, K. R.; Roberson, J.; Gillespie, B. E.; Luther, D. A.; Oliver, S. P.

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Behavior of Listeria monocytogenes during the Manufacture, Ripening, and Cold Storage of Afuega'l Pitu Cheese
pp. 689-693(5)
Authors: Margolles, Abelardo; Rodríguez, Ana; de los Reyes-Gavilán, Clara G.

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Supercritical Fluid Extraction of Aflatoxin M1 from Beef Liver
pp. 698-700(3)
Authors: Taylor, Scott L.; King, Jerry W.; Greer, Judith I.; Richard, John L.

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Surveillance of Foodborne Disease IV. Dissemination and Uses of Surveillance Data
pp. 715-723(9)
Authors: Todd, Ewen C. D.; Guzewich, John J.; Bryan, Frank L.

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Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages
pp. 724-731(8)
Authors: Korkeala, Hannu J.; Björkroth, K. Johanna

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Enterococci Isolated from Dairy Products: A Review of Risks and Potential Technological Use
pp. 732-737(6)
Authors: Giraffa, Giorgio; Carminati, Domenico; Neviani, Erasmo

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