Shopping cart
Relationship between the Stages of Development of Fusarium moniliforme ATCC 38932 and Production of Fusarin C
Authors: Cantalejo, Maria J.; Carrasco, Jose M.; Hernández, E.
Source: Journal of Food Protection®, Volume 60, Number 4, April 1997 , pp. 433-435(3)
Abstract:
A study of the kinetics of fusarin C production by Fusarium moniliforme ATCC 38932, a known producer of fusarin C, was carried out. This strain was subcultured on an EG medium for an adequate sporulation, and a 4% inoculum was transferred to the 10% ICI N medium. The conditions for the production of fusarin C in this synthetic culture medium were optimized. The time-course study of fusarin C performed over 26 days with this strain showed three different developmental stages in which a maximum production of fusarin C was reached on the 8th day of incubation; thereafter this strain ceased growing exponentially and exhibited a sharp decrease of fusarin C from that moment on.Keywords: DEVELOPMENT STAGES; FUSARIN C; FUSARIUM MONILIFORME; MYCOTOXIN
Document Type: Research article
Affiliations: 1: Department of Biotechnology, Polytechnical University of Valencia, Camino de Vera 14, 46022 Valencia, Spain
Publication date: 1997-04-01
- IAFP members must first sign in on the right to access full text articles of JFP First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.
Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org - Information for Authors
- Submit a Paper
- Subscribe to this Title
- Membership Information
- Information for Advertisers
- ingentaconnect is not responsible for the content or availability of external websites
- In this: publication
- By this: publisher
- In this Subject: Nutrition & Food
- By this author: Cantalejo, Maria J. ; Carrasco, Jose M. ; Hernández, E.
Tools
Receive new issue alert
Latest TOC RSS Feed
Get PermissionsKey
Print this page