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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 4, April 1997, pp. 349-453

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Adsorption of Cholera and Heat-Labile Escherichia coli Enterotoxins by Various Adsorbents: an In Vitro Study
pp. 358-362(5)
Authors: Ramu, J.; Clark, K.; Woode, G. N.; Sarr, A. B.; Phillips, T. D.

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Effects of Farm Manure-Handling Practices on Escherichia coli O157 Prevalence in Cattle
pp. 363-366(4)
Authors: Hancock, Dale D.; Rice, Daniel H.; Herriott, Donald E.; Besser, Thomas E.; Ebel, Eric D.; Carpenters, Linda V.

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Prevalence of Salmonellae, Listeriae, and Yersiniae in the Slaughterhouse Environment and on Work Surfaces, Equipment, and Workers
pp. 367-371(5)
Authors: Sammarco, Michela Lucia; Ripabelli, Giancarlo; Ruberto, Addolorato; Iannitto, Giorgio; Grasso, Guido Maria

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Detection of Listeria spp. in Food Samples by Immunomagnetic Capture: ListerScreen Method
pp. 377-384(8)
Authors: Avoyne, Christèle; Butin, Michel; Delaval, José; Bind, Jean-Louis

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Hazards Associated with Holding and Reheating Foods at Vending Sites in a Small Town in Zambia
pp. 391-398(8)
Authors: Bryan, Frank L.; Jermini, Marco; Schmitt, Rudolf; Chilufya, Esnart N.; Michael, Mwanza; Matoba, Abel; Mfume, Esau; Chibiya, H.

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Assessment of the Standard of Consumer Food Safety Behavior
pp. 399-406(8)
Authors: Worsfold, Denise; Griffith, Christopher J.

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Bacterial Retention and Cleanability of Plastic and Wood Cutting Boards with Commercial Food Service Maintenance Practices
pp. 407-413(7)
Authors: Welker, Christine; Faiola, Norman; Davis, Shawn; Maffatore, Irene; Batt, Carl A.

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Rapid High-Performance Liquid Chromatography Analysis of Biogenic Amines in Fermented Vegetable Brines
pp. 414-419(6)
Authors: Hornero-Méndez, D.; Garrido-Fernández, A.

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Influence of pH, Salt, and Temperature on Nisin Resistance in Listeria monocytogenes
pp. 420-423(4)
Authors: De Martinis, Elaine C. P.; Crandall, Allison D.; Mazzotta, Alejandro S.; Montville, Thomas J.

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Trial of Heat Inactivation of Selected Viruses Following Irradiation
pp. 426-429(4)
Authors: Pirtle, Eugene C.; Proescholdt, Terry A.; Beran, George W.

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Histidine Decarboxylase Activity of Enterobacter cloacae S15/19 during the Production of Ripened Sausages and Its Influence on the Formation of Cadaverine
pp. 430-432(3)
Authors: Roig-Sagués, Artur X.; Hernández-Herrero, Manuela; Rodríiguez-Jerez, Jose J.; López-Sabater, Emilio I.; Mora-Ventura, Maria T.

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Relationship between the Stages of Development of Fusarium moniliforme ATCC 38932 and Production of Fusarin C
pp. 433-435(3)
Authors: Cantalejo, Maria J.; Carrasco, Jose M.; Hernández, E.

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A Comprehensive Approach to Reducing the Risk of Allergens in Foods
pp. 436-441(6)
Authors: Deibel, Kurt; Trautman, Tom; DeBoom, Tom; Sveum, William H.; Dunaif, George; Scott, Virginia N.; Bernard, Dane T.

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Investigations of Foodborne Diseases by Food Inspection Services in The Netherlands, 1991 to 1994
pp. 442-446(5)
Authors: Simone, E.; Goosen, M.; Notermans, Servé H. W.; Borgdorff, Martien W.

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Food Safety and Regulatory Aspects of Cattle and Swine Cysticercosis
pp. 447-453(7)
Authors: Saini, Parmesh K.; Webert, Donald W.; McCaskey, Patrick C.

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