Journal of Food Protection® logo International Association for Food Protection logo

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis.

Information can be obtained by calling 800.369.6337; 515.276.3344; fax: 515.276.8655, E-mail: info@foodprotection.org; or Web site: http://www.foodprotection.org

Publisher: International Association for Food Protection

Volume 60, Number 4, April 1997
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Refrigeration of Oyster Shellstock: Conditions Which Minimize the Outgrowth of Vibrio vulnificus
pp. 349-352(4)
Author: Cook, David W.

Vibrio Infections Associated with Raw Oyster Consumption in Florida, 1981-1994
pp. 353-357(5)
Author: Hlady, W. Gary

Adsorption of Cholera and Heat-Labile Escherichia coli Enterotoxins by Various Adsorbents: an In Vitro Study
pp. 358-362(5)
Authors: Ramu, J.; Clark, K.; Woode, G.N.; Sarr, A.B.; Phillips, T.D.

Effects of Farm Manure-Handling Practices on Escherichia coli O157 Prevalence in Cattle
pp. 363-366(4)
Authors: Hancock, Dale D.; Rice, Daniel H.; Herriott, Donald E.; Besser, Thomas E.; Ebel, Eric D.; Carpenters, Linda V.

Prevalence of Salmonellae, Listeriae, and Yersiniae in the Slaughterhouse Environment and on Work Surfaces, Equipment, and Workers
pp. 367-371(5)
Authors: Sammarco, Michela Lucia; Ripabelli, Giancarlo; Ruberto, Addolorato; Iannitto, Giorgio; Grasso, Guido Maria

Incidence and Survival of Listeria monocytogenes in Ready-To-Eat Seafood Products
pp. 372-376(5)
Author: McCarthy, Susan A.

Detection of Listeria spp. in Food Samples by Immunomagnetic Capture: ListerScreen Method
pp. 377-384(8)
Authors: Avoyne, Christèle; Butin, Michel; Delaval, José; Bind, Jean-Louis

A Rapid Microbiological Method for Enumeration of Pseudomonas fluorescens from Broiler Chicken Carcasses
pp. 385-390(6)
Author: Russell, Scott M.

Hazards Associated with Holding and Reheating Foods at Vending Sites in a Small Town in Zambia
pp. 391-398(8)
Authors: Bryan, Frank L.; Jermini, Marco; Schmitt, Rudolf; Chilufya, Esnart N.; Michael, Mwanza; Matoba, Abel; Mfume, Esau; Chibiya, H.

Assessment of the Standard of Consumer Food Safety Behavior
pp. 399-406(8)
Authors: Worsfold, Denise; Griffith, Christopher J.

Bacterial Retention and Cleanability of Plastic and Wood Cutting Boards with Commercial Food Service Maintenance Practices
pp. 407-413(7)
Authors: Welker, Christine; Faiola, Norman; Davis, Shawn; Maffatore, Irene; Batt, Carl A.

Rapid High-Performance Liquid Chromatography Analysis of Biogenic Amines in Fermented Vegetable Brines
pp. 414-419(6)
Authors: Hornero-Méndez, D.; Garrido-Fernández, A.

Influence of pH, Salt, and Temperature on Nisin Resistance in Listeria monocytogenes
pp. 420-423(4)
Authors: De Martinis, Elaine C.P.; Crandall, Allison D.; Mazzotta, Alejandro S.; Montville, Thomas J.

Evaluation of the Listertest™ Method for Quantitation of Listeria monocytogenes in Seafoods
pp. 424-425(2)
Author: McCarthy, Susan A.

Trial of Heat Inactivation of Selected Viruses Following Irradiation
pp. 426-429(4)
Authors: Pirtle, Eugene C.; Proescholdt, Terry A.; Beran, George W.

Histidine Decarboxylase Activity of Enterobacter cloacae S15/19 during the Production of Ripened Sausages and Its Influence on the Formation of Cadaverine
pp. 430-432(3)
Authors: Roig-Sagués, Artur X.; Hernández-Herrero, Manuela; Rodríiguez-Jerez, Jose J.; López-Sabater, Emilio I.; Mora-Ventura, Maria T.

Relationship between the Stages of Development of Fusarium moniliforme ATCC 38932 and Production of Fusarin C
pp. 433-435(3)
Authors: Cantalejo, Maria J.; Carrasco, Jose M.; Hernández, E.

A Comprehensive Approach to Reducing the Risk of Allergens in Foods
pp. 436-441(6)
Authors: Deibel, Kurt; Trautman, Tom; DeBoom, Tom; Sveum, William H.; Dunaif, George; Scott, Virginia N.; Bernard, Dane T.

Investigations of Foodborne Diseases by Food Inspection Services in The Netherlands, 1991 to 1994
pp. 442-446(5)
Authors: Simone, E.; Goosen, M.; Notermans, Servé H.W.; Borgdorff, Martien W.

Food Safety and Regulatory Aspects of Cattle and Swine Cysticercosis
pp. 447-453(7)
Authors: Saini, Parmesh K.; Webert, Donald W.; McCaskey, Patrick C.

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