Journal of Food Protection®

Refrigeration of Oyster Shellstock: Conditions Which Minimize the Outgrowth of Vibrio vulnificus
pp. 349-352(4)
Author: Cook, David W.

Vibrio Infections Associated with Raw Oyster Consumption in Florida, 1981-1994
pp. 353-357(5)
Author: Hlady, W. Gary

Adsorption of Cholera and Heat-Labile Escherichia coli Enterotoxins by Various Adsorbents: an In Vitro Study
pp. 358-362(5)
Authors: Ramu, J.; Clark, K.; Woode, G.N.; Sarr, A.B.; Phillips, T.D.

Effects of Farm Manure-Handling Practices on Escherichia coli O157 Prevalence in Cattle
pp. 363-366(4)
Authors: Hancock, Dale D.; Rice, Daniel H.; Herriott, Donald E.; Besser, Thomas E.; Ebel, Eric D.; Carpenters, Linda V.

Prevalence of Salmonellae, Listeriae, and Yersiniae in the Slaughterhouse Environment and on Work Surfaces, Equipment, and Workers
pp. 367-371(5)
Authors: Sammarco, Michela Lucia; Ripabelli, Giancarlo; Ruberto, Addolorato; Iannitto, Giorgio; Grasso, Guido Maria

Incidence and Survival of Listeria monocytogenes in Ready-To-Eat Seafood Products
pp. 372-376(5)
Author: McCarthy, Susan A.

Detection of Listeria spp. in Food Samples by Immunomagnetic Capture: ListerScreen Method
pp. 377-384(8)
Authors: Avoyne, Christèle; Butin, Michel; Delaval, José; Bind, Jean-Louis

A Rapid Microbiological Method for Enumeration of Pseudomonas fluorescens from Broiler Chicken Carcasses
pp. 385-390(6)
Author: Russell, Scott M.

Hazards Associated with Holding and Reheating Foods at Vending Sites in a Small Town in Zambia
pp. 391-398(8)
Authors: Bryan, Frank L.; Jermini, Marco; Schmitt, Rudolf; Chilufya, Esnart N.; Michael, Mwanza; Matoba, Abel; Mfume, Esau; Chibiya, H.

Assessment of the Standard of Consumer Food Safety Behavior
pp. 399-406(8)
Authors: Worsfold, Denise; Griffith, Christopher J.

Bacterial Retention and Cleanability of Plastic and Wood Cutting Boards with Commercial Food Service Maintenance Practices
pp. 407-413(7)
Authors: Welker, Christine; Faiola, Norman; Davis, Shawn; Maffatore, Irene; Batt, Carl A.

Rapid High-Performance Liquid Chromatography Analysis of Biogenic Amines in Fermented Vegetable Brines
pp. 414-419(6)
Authors: Hornero-Méndez, D.; Garrido-Fernández, A.

Influence of pH, Salt, and Temperature on Nisin Resistance in Listeria monocytogenes
pp. 420-423(4)
Authors: De Martinis, Elaine C.P.; Crandall, Allison D.; Mazzotta, Alejandro S.; Montville, Thomas J.

Evaluation of the Listertest^™ Method for Quantitation of Listeria monocytogenes in Seafoods
pp. 424-425(2)
Author: McCarthy, Susan A.

Trial of Heat Inactivation of Selected Viruses Following Irradiation
pp. 426-429(4)
Authors: Pirtle, Eugene C.; Proescholdt, Terry A.; Beran, George W.

Histidine Decarboxylase Activity of Enterobacter cloacae S15/19 during the Production of Ripened Sausages and Its Influence on the Formation of Cadaverine
pp. 430-432(3)
Authors: Roig-Sagués, Artur X.; Hernández-Herrero, Manuela; Rodríiguez-Jerez, Jose J.; López-Sabater, Emilio I.; Mora-Ventura, Maria T.

Relationship between the Stages of Development of Fusarium moniliforme ATCC 38932 and Production of Fusarin C
pp. 433-435(3)
Authors: Cantalejo, Maria J.; Carrasco, Jose M.; Hernández, E.

A Comprehensive Approach to Reducing the Risk of Allergens in Foods
pp. 436-441(6)
Authors: Deibel, Kurt; Trautman, Tom; DeBoom, Tom; Sveum, William H.; Dunaif, George; Scott, Virginia N.; Bernard, Dane T.

Investigations of Foodborne Diseases by Food Inspection Services in The Netherlands, 1991 to 1994
pp. 442-446(5)
Authors: Simone, E.; Goosen, M.; Notermans, Servé H.W.; Borgdorff, Martien W.

Food Safety and Regulatory Aspects of Cattle and Swine Cysticercosis
pp. 447-453(7)
Authors: Saini, Parmesh K.; Webert, Donald W.; McCaskey, Patrick C.