Journal of Food Protection®

Health Relevance of the Presence of Fecal Coliforms in Iced Tea and Leaf Tea
pp. 215-218(4)
Authors: Zhao, T.; Clavero, M.R.S.; Doyle, M.P.; Beuchat, L.R.

EZ Coli Rapid Detection System: A Rapid Method for the Detection of Escherichia coli O157 in Meat and Other Foods
pp. 219-225(7)
Authors: Firstenberg-Eden, Ruth; Sullivan, Nadine M.

Incidence, Survival, and Growth of Enterobacter sakazakii in Infant Formula
pp. 226-230(5)
Authors: Nazarowec-White, Maria; Farber, Jeffrey M.

Thermal Resistance of Aeromonas hydrophila in Liquid Whole Egg
pp. 231-236(6)
Authors: Schuman, James D.; Sheldon, Brian W.; Foegeding, Peggy M.

Incidence of Vibrio cholerae in Fresh Fish and Ceviche in Guadalajara, Mexico
pp. 237-241(5)
Authors: Torres-Vitela, Ma. Refugio; Castillo, Alejandro; Finne, Gunnar; Rodriguez-Garcia, Ma. Ofelia; Martinez-Gonzales, Nanci E.; Navarro-Hidalgo, Veronica

Microbiology of Pork Carcasses from Pigs with Differing Origins and Feed Withdrawal Times
pp. 242-245(4)
Authors: Miller, Markus F.; Carr, Mandy A.; Bawcom, Danny B.; Ramsey, C. Boyd; Thompson, Leslie D.

Inhibitory Effect of Organic Acids upon Meat Spoilage Bacteria
pp. 246-253(8)
Authors: Ouattara, Blaise; Simard, Ronald E.; Holley, Richard A.; Piette, Gabriel J.P.; Bégin, André

Microbial Competition: Effect of Culture Conditions on the Suppression of Listeria monocytogenes Scott A by Carnobacterium piscicola
pp. 254-261(8)
Authors: Buchanan, Robert L.; Bagi, Lori K.

Radiosensitivity of Listeria monocytogenes Using Split Dose Application of Gamma Irradiation
pp. 262-266(5)
Authors: Andrews, L.S.; Grodner, R.M.

Anti-Invasive Activity of Bovine Lactoferrin against Listeria monocytogenes
pp. 267-271(5)
Authors: Antonini, Giovanni; Catania, Maria Rosaria; Greco, Rita; Longhi, Catia; Pisciotta, Maria Grazia; Seganti, Lucilla; Valenti, Piera

Potential for Growth from Spores of Bacillus cereus and Clostridium botulinum and Vegetative Cells of Staphylococcus aureus, Listeria monocytogenes, and Salmonella Serotypes in Cooked Ground Beef during Cooling
pp. 272-275(4)
Authors: Juneja, Vijay K.; Snyder, Oscar P.; Marmer, Benne S.

Reduction of Aqueous Chlorine by Organic Material
pp. 276-282(7)
Authors: Kotula, Kathryn L.; Kotula, Anthony W.; Rose, Bonnie E.; Pierson, Carol J.; Camp, Mary

Hygienic Conditions and Microbial Contamination in Six Ewe's-Milk-Processing Plants in Sardinia, Italy
pp. 283-287(5)
Authors: Cosentino, Sofia; Palmas, Francesca

Hazards and Critical Control Points of Food Vending Operations in a City in Zambia
pp. 288-299(12)
Authors: Jermini, Marco; Bryan, Frank L.; Schmitt, Rudolf; Mwandwe, Clement; Mwenya, Jonathan; Zyuulu, M.H.; Chilufya, Esnart N.; Matoba, Abel; Hakalima, Aves T.; Michael, Mwanza

Changes in Dieldrin and p,p′-DDE Residues Following Cooking of Channel Catfish
pp. 300-304(5)
Authors: Khanna, Nitin; Santerre, Charles R.; Xu, Dehai; Huang, Yao-Wen

Analysis of Phenothrin and Its Metabolite 3-Phenoxybenzoic Acid (PBA) in Agricultural Products by GC and lon-Trap GC/MS
pp. 305-308(4)
Authors: Hirahara, Yoshichika; Tsumura, Yukari; Nakamura, Yumiko; Tonogai, Yasuhide; Shibata, Tadashi

Acoustic Imaging of Defects in Flexible Food Packages
pp. 309-314(6)
Authors: Safvi, Amjad A.; Meerbaum, J.; Morris, Scott A.; Harper, Carol L.; O'Brien, William D.

Thermal Degradation of Green Asparagus Texture
pp. 315-320(6)
Authors: Rodrigo, Carmen; Rodrigo, Miguel; Fiszman, Susana; Sánchez, Teresa

Use of a Heterologous Solid-Phase Antigen in an Indirect Competitive Antibody-Capture Enzyme-Linked Immunosorbent Assay for T-2 Mycotoxin
pp. 321-327(7)
Authors: Kierek-Jaszczuk, Danuta; Marquardt, Ronald R.; Abramson, David

Occurrence of Zoonotic Bacteria in Retail Game Meat in Japan with Special Reference to Erysipelothrix
pp. 328-331(4)
Authors: Kanai, Yoko; Hayashidani, Hideki; Kaneko, Ken-Ichi; Ogawa, Masuo; Takahashi, Toshio; Nakamurat, Masayuki