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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 3, March 1997, pp. 215-331

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Health Relevance of the Presence of Fecal Coliforms in Iced Tea and Leaf Tea
pp. 215-218(4)
Authors: Zhao, T.; Clavero, M. R. S.; Doyle, M. P.; Beuchat, L. R.

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Incidence, Survival, and Growth of Enterobacter sakazakii in Infant Formula
pp. 226-230(5)
Authors: Nazarowec-White, Maria; Farber, Jeffrey M.

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Thermal Resistance of Aeromonas hydrophila in Liquid Whole Egg
pp. 231-236(6)
Authors: Schuman, James D.; Sheldon, Brian W.; Foegeding, Peggy M.

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Incidence of Vibrio cholerae in Fresh Fish and Ceviche in Guadalajara, Mexico
pp. 237-241(5)
Authors: Torres-Vitela, Ma. Refugio; Castillo, Alejandro; Finne, Gunnar; Rodriguez-Garcia, Ma. Ofelia; Martinez-Gonzales, Nanci E.; Navarro-Hidalgo, Veronica

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Microbiology of Pork Carcasses from Pigs with Differing Origins and Feed Withdrawal Times
pp. 242-245(4)
Authors: Miller, Markus F.; Carr, Mandy A.; Bawcom, Danny B.; Ramsey, C. Boyd; Thompson, Leslie D.

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Inhibitory Effect of Organic Acids upon Meat Spoilage Bacteria
pp. 246-253(8)
Authors: Ouattara, Blaise; Simard, Ronald E.; Holley, Richard A.; Piette, Gabriel J.-P.; Bégin, André

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Anti-Invasive Activity of Bovine Lactoferrin against Listeria monocytogenes
pp. 267-271(5)
Authors: Antonini, Giovanni; Catania, Maria Rosaria; Greco, Rita; Longhi, Catia; Pisciotta, Maria Grazia; Seganti, Lucilla; Valenti, Piera

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Reduction of Aqueous Chlorine by Organic Material
pp. 276-282(7)
Authors: Kotula, Kathryn L.; Kotula, Anthony W.; Rose, Bonnie E.; Pierson, Carol J.; Camp, Mary

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Hazards and Critical Control Points of Food Vending Operations in a City in Zambia
pp. 288-299(12)
Authors: Jermini, Marco; Bryan, Frank L.; Schmitt, Rudolf; Mwandwe, Clement; Mwenya, Jonathan; Zyuulu, M.H.; Chilufya, Esnart N.; Matoba, Abel; Hakalima, Aves T.; Michael, Mwanza

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Changes in Dieldrin and p,p′-DDE Residues Following Cooking of Channel Catfish
pp. 300-304(5)
Authors: Khanna, Nitin; Santerre, Charles R.; Xu, Dehai; Huang, Yao-Wen

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Analysis of Phenothrin and Its Metabolite 3-Phenoxybenzoic Acid (PBA) in Agricultural Products by GC and lon-Trap GC/MS
pp. 305-308(4)
Authors: Hirahara, Yoshichika; Tsumura, Yukari; Nakamura, Yumiko; Tonogai, Yasuhide; Shibata, Tadashi

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Acoustic Imaging of Defects in Flexible Food Packages
pp. 309-314(6)
Authors: Safvi, Amjad A.; Meerbaum, J.; Morris, Scott A.; Harper, Carol L.; O'Brien, William D.

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Thermal Degradation of Green Asparagus Texture
pp. 315-320(6)
Authors: Rodrigo, Carmen; Rodrigo, Miguel; Fiszman, Susana; Sánchez, Teresa

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Occurrence of Zoonotic Bacteria in Retail Game Meat in Japan with Special Reference to Erysipelothrix
pp. 328-331(4)
Authors: Kanai, Yoko; Hayashidani, Hideki; Kaneko, Ken-Ichi; Ogawa, Masuo; Takahashi, Toshio; Nakamurat, Masayuki

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