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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 2, February 1997, pp. 98-202

Polymacron Enzyme Immunoassay System for Detection of Escherichia coli O157 Inoculated into Foods
pp. 98-101(4)
Authors: Blais, Burton W.; Booth, Ronald A.; Phillippe, Lucille; Pandian, Sithian; Yamazaki, Hiroshi

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Attachment of Escherichia coli O157:H7 and Other Bacterial Cells Grown in Two Media to Beef Adipose and Muscle Tissues
pp. 102-106(5)
Authors: Cabedo, Laura; Sofos, John N.; Schmidt, Glenn R.; Smith, Gary C.

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Steam Vacuuming as a Pre-Evisceration Intervention To Decontaminate Beef Carcasses
pp. 107-113(7)
Authors: Kochevar, Sherri L.; Sofos, John N.; Bolin, Robert R.; Reagan, James O.; Smith, Gary C.

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Bacterial Isolates from the Chicken Gizzard and Ceca with In Vitro Inhibitory Activity against Salmonella typhimurium
pp. 120-124(5)
Authors: Cosby, Douglas E.; Craven, Stephen E.; Harrison, Mark A.; Cox, Nelson A.

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Control of Listeria monocytogenes by Monoglycerides in Foods
pp. 131-138(8)
Authors: Wang, Lih-Ling; Johnson, Eric A.

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Osmoadaptation by Staphylococcus aureus: Analysis of Several Strains Linked to Food Poisoning Outbreaks
pp. 139-143(5)
Authors: Louch, Heather A.; Eck, Michelle L.; Miller, Karen J.

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Thermal Resistance of Bacillus stearothermophilus Heated at High Temperatures in Different Substrates
pp. 144-147(4)
Authors: Rodrigo, F.; Fernández, P. S.; Rodrigo, M.; Ocio, M. J.; Martínez, A.

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Effect of Smoke and Spice Oils on Growth of Molds on Oil-Coated Cheeses
pp. 153-156(4)
Authors: Wendorff, William L.; Wee, Charlene

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Hazards and Critical Control Points of Food Preparation in Homes in Which Persons Had Diarrhea in Zambia
pp. 161-171(11)
Authors: Schmitt, Rudolf; Bryan, Frank L.; Jermini, Marco; Chilufya, Esnart N.; Hakalima, Aves T.; Zyuulu, Misheck; Mfume, Esau; Mwandwe, Clement; Mullungushi, Edgar; Lubasi, David

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Enzymatic and Immunological Approaches for the Quantitation and Confirmation of Ochratoxin A in Swine Kidneys
pp. 172-176(5)
Authors: Frohlich, Andrew A.; Marquardt, Ronald R.; Clarke, James R.

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Increased D-Values for Salmonella enteritidis Following Heat Shock
pp. 181-184(4)
Authors: Xavier, Ilungo J.; Ingham, Steven C.

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Examination of Bottled Water for Nontuberculous Mycobacteria
pp. 185-187(3)
Authors: Holtzman, Alan E.; Aronson, Timothy W.; Glover, Norman; Froman, Seymour; Stelma, Gerard N.; Sebata, Sally N.; Boian, Mark G.; Tran, Tien T.; Berlinl, O. George W.

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Reduction of Microbial Populations on Prunes by Vapor-Phase Hydrogen Peroxide
pp. 188-191(4)
Authors: Simmons, Gilbert F.; Smilanick, Joseph L.; John, Shama; Margosan, Dennis A.

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Aflatoxin-Producing Strains of Aspergillus flavus Isolated from Cheese
pp. 192-194(3)
Authors: Barrios, M. J.; Medina, L. M.; Cordoba, M. G.; Jordano, R.

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Current Perspectives on Detection of Staphylococcal Enterotoxins
pp. 195-202(8)
Authors: Su, Yi-Cheng; Lee Wong, Amy C.

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