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Acaricide Residues in Honeys from Galicia (N.W. Spain)

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Abstract:

Honey samples (101) from Galicia (N.W. Spain) were analyzed by gas chromatography (electron capture and flame ionization) for the presence of acaricides (amitraz, bromopropylate, coumaphos, and fluvalinate). Seventy-three samples were free from detectable residues. Bromopropylate residues were found in 16 samples in levels ranging from 5 to 60 μ/kg. Fluvalinate residues were found in 11 samples in levels ranging from 10 to 40 μ/kg. One sample contained 100 μg of fluvalinate per kg. Neither amitraz nor coumaphos residues were detected.

Keywords: ACARICIDE RESIDUES; AMITRAZ; BROMOPROPYLATE; COUMAPHOS; FLUVALINATE; HONEY

Document Type: Research Article

Affiliations: 1: Area de Nutrición y Bromatología, Facultad de Ciencia y Tecnología de los Alimentos y Ciencias Químicas, Universidad de Burgos, Plaza de Misael Bañuelos s/n, 09001 Burgos (Castilla y León), Spain 2: Area de Nutrición y Bromatología, Facultad de Ciencia y Tecnología de los Alimentos y Ciencias Químicas, Universidad de Burgos, Plaza de Misael Bañuelos s/n, 09001 Burgos (Castilla y León), Spain 3: Area de Nutrición y Bromatología, Facultad de Ciencia y Tecnología de los Alimentos, Universidad de Vigo, Campus de Orense, Orense (Galicia), Spain 4: Area de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Santiago, Santiago de Compostela (Galicia), Spain

Publication date: 1997-01-01

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