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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

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Number 1, January 1997, pp. 6-87

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Provision of Lactose to Molting Hens Enhances Resistance to Salmonella enteritidis Colonization
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Authors: Corrier, Donald E.; Nisbet, David J.; Hargis, Billy M.; Holt, Peter S.; DeLoach, John R.

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Attachment of Salmonella choleraesuis choleraesuis to Beef Muscle and Adipose Tissues
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Authors: Bouttier, S.; Linxe, C.; Ntsama, C.; Morgant, G.; Bellon-Fontaine, M. N.; Fourniat, J.

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Monoclonal Antibodies and an Indirect ELISA for Detection of Psychrotrophic Bacteria in Refrigerated Milk
pp. 23-27(5)
Authors: Gutiérrez, Rosalba; González, Isabel; García, Teresa; Carrera, Ester; Sanz, Bernabé; Hernández, Pablo E.; Martín, Rosario

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Bactericidal Effect of Enterocin 4 on Listeria monocytogenes in a Model Dairy System
pp. 28-32(5)
Authors: Rodriguiez, Jose L.; Gaya, Pilar; Medina, Margarita; Nuñez, Manuel

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Effect of High Hydrostatic Pressure on Listeria innocua 910 CECT Inoculated into Ewe's Milk
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Authors: Gervilla, R.; Capellas, M.; Ferragut, V.; Guamis, B.

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Airborne Bacteria and Carcass Contamination in Slaughterhouses
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Authors: Marjatta Rahkio, T.; Korkeala, Hannu J.

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Characteristics of Low-and High-Fat Beef Patties: Effect of High Hydrostatic Pressure
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Authors: Carballo, J.; Fernandez, P.; Carrascosa, A. V.; Solas, M. T.; Jimenez Colmenero, F.

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Influence of Processing Schemes on Indicative Bacteria and Quality of Fresh Aquacultured Catfish Fillets
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Authors: Fernandes, Custy F.; Flick, George J.; Silva, Juan L.; McCaskey, Thomas A.

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Natural Milk Cultures for the Production of Argentinian Cheeses
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Authors: Reinheimer, Jorge A.; Binetti, Ana G.; Quiberoni, Andrea; Bailo, Nanci B.; Rubiolo, Amelia C.; Giraffa, Giorgio

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A Competitive Enzyme-Linked Immunosorbent Assay for Detection of Bovine Milk in Ovine and Caprine Milk and Cheese Using a Monoclonal Antibody against Bovine β-Casein
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Authors: Anguita, G.; Martín, R.; García, T.; Morales, P.; Haza, A. I.; González, I.; Sanz, B.; Hernández, P. E.

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Antimicrobial Activity of Sulfur Compounds Derived from Cabbage
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Authors: Kyung, K. H.; Fleming, H. P.

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Isolation and Identification of Antimicrobial Furocoumarins from Parsley
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Authors: Manderfeld, Michelle M.; William Schafer, H.; Michael Davidson, P.; Zottola, Edmund A.

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Acaricide Residues in Honeys from Galicia (N.W. Spain)
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Authors: Fernandez Muiño, M. A.; Sancho, M. T.; Simal-Gandara, J.; Creus-Vidal, J. M.; Huidobro, J. F.; Simal-Lozano, J.

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Evaluation of the Polymerase Chain Reaction Method for Identification of Vibrio vulnificus Isolated from Marine Environments
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Growth of an Aspergillus flavus Transformant Expressing Escherichia coli β-Glucuronidase in Maize Kernels Resistant to Aflatoxin Production
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Authors: Brown, Robert L.; Cleveland, Thomas E.; Payne, Gary A.; Woloshuk, Charles P.; White, Donald G.

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