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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 12, December 1996, pp. 1256-1342

Survival of Escherichia coli O157:H7 during Fermentation of Apple Cider
pp. 1256-1259(4)
Authors: Semanchek, Jeffrey J.; Golden, David A.

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Validation of Pepperoni Processes for Control of Escherichia coli O157:H7
pp. 1260-1266(7)
Authors: Hinkens, Jay C.; Faith, Nancy G.; Lorang, Timothy D.; Bailey, Phillip; Buege, Dennis; Kaspar, Charles W.; Luchansky, John B.

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Occurrence of Escherichia coli O157 and Other Verocytotoxin-Producing E. coli in Retail Raw Meats in the Netherlands
pp. 1267-1272(6)
Authors: Heuvelink, Annet E.; Wernars, Karel; de Boer, Enne

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Maintenance of the Biological Efficacy in Chicks of a Cecal Competitive-Exclusion Culture against Salmonella by Continuous-Flow Fermentation
pp. 1279-1283(5)
Authors: Nisbet, David J.; Corrier, Donald E.; Ricke, Steven C.; Hume, M. E.; Byrd, J. Allen; DeLoach, John R.

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Removal of Bacteria from Beef Tissue by Spray Washing after Different Times of Exposure to Fecal Material
pp. 1284-1287(4)
Authors: Cabedo, Laura; Sofos, John N.; Smith, Gary C.

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Villalón, a Fresh Ewe's Milk Spanish Cheese, as a Source of Potentially PathogenicAeromonas Strains
pp. 1288-1291(4)
Authors: Santos, Jesús A.; López-Díaz, Teresa-María; García-Fernández, María-Camino; García-López, Maria-Luisa; Otero, Andrés

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Persistence of Serological and Biological Activities of Staphylococcal Enterotoxin A in Canned Mushrooms
pp. 1292-1299(8)
Authors: Anderson, Jean E.; Beelman, Robert R.; Doores, Stephanie

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Vitamin Stability and Growth of Psychrotrophic Bacteria in Refrigerated Raw Milk Acidified with Carbon Dioxide
pp. 1305-1310(6)
Authors: Sierra, Isabel; Prodanov, Marin; Calvo, Marta; Olano, Agustin; Vidal-Valverde, Concepcion

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Colonization of Barley Grain by Penicillium verrucosum and Ochratoxin A Formation in the Presence of Competing Fungi
pp. 1311-1317(7)
Authors: Ramakrishna, Nannapaneni; Lacey, John; Smith, John E.

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Antioxidant Activity of Extracts from Molds
pp. 1327-1330(4)
Authors: Yen, Gow-Chin; Lee, Che-An

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Application of Carnatrol and Timsen to Decontaminate Beef
pp. 1339-1342(4)
Authors: Cutter, Catherine N.; Dorsa, Warren J.; Siragusa, Gregory R.

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