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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 11, November 1996, pp. 1153-1247

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Production and Characterization of Monoclonal Antibodies To Detect Vibrio cholerae Serogroup O1 in a Rapid Enzyme-Linked Immunosorbent Assay
pp. 1153-1157(5)
Authors: Noah, Charles W.; Poteet, Sherilyn S.; Lister, Mildred M.; Roderick, Charles N.; Smith, Don B.; Colvert, Ronald M.; Holland, Michael A.; Cerniglia, Carl E.

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Rapid Detection of Salmonella spp. in Foods by Combination of a New Selective Enrichment and a Sandwich ELISA Using Two Monoclonal Antibodies against Dulcitol 1-Phosphate Dehydrogenase
pp. 1158-1163(6)
Authors: Tian, Huaize; Miyamoto, Takahisa; Okabe, Takashi; Kuramitsu, Yoichiro; Honjoh, Ken-ichi; Hatano, Shoji

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Survival of Arcobacter butzleri and Campylobacter jejuni after Irradiation Treatment in Vacuum-Packaged Ground Pork
pp. 1164-1166(3)
Authors: Collins, Clifford I.; Murano, Elsa A.; Wesley, Irene V.

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Effect of Growth Stage and Processing Temperature on the Inactivation of E. coli by Pulsed Electric Fields
pp. 1167-1171(5)
Authors: Pothakamury, Usha R.; Vega, Humberto; Zhang, Qinghua; Barbosa-Canovas, Gustavo V.; Swanson, Barry G.

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Thermal Resistance of Listeria monocytogenes and Salmonella spp. in Liquid Egg White
pp. 1182-1186(5)
Authors: Palumbo, M. S.; Beers, S. M.; Bhaduri, S.; Palumbo, S. A.

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Growth of Listeria monocytogenes in the Whey Cheeses Myzithra, Anthotyros, and Manouri during Storage at 5, 12, and 22°C
pp. 1193-1199(7)
Authors: Papageorgiou, Demetrios K.; Bori, Mina; Mantis, Antonios

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Population Levels, Species, and Characteristics of Micrococcaceae during the Manufacturing and Ripening of Armada-Sobado Hard Goat's Milk Cheese
pp. 1200-1207(8)
Authors: Tornadijo, María E.; Fresno, José M.; Carballo, Javier; Sarmiento, Roberto Martín

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Molecular Cloning and Expression of Recombinant Phage Antibody against Fumonisin B1
pp. 1208-1212(5)
Authors: Zhou, Hui-Ren; Pestka, James J.; Hart, L. Patrick

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Whole Blood, Serum, and Tissue Fluids in an Enzyme Immunoassay for Swine Trichinellosis
pp. 1213-1217(5)
Authors: Gamble, H. R.; Patrascu, I. V.

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Changes in Biogenic Amines during the Manufacture and Storage of Semipreserved Anchovies
pp. 1218-1222(5)
Authors: Veciana-Nogues, M. T.; Albala-Hurtado, S.; Marine-Font, A.; Vidal-Carou, M. C.

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Comparison of Biosensor, Microbiological, Immunochemical, and Physical Methods for Detection of Sulfamethazine Residues in Raw Milk
pp. 1223-1226(4)
Authors: Mellgren, Catarina; Sternesjö, Åse; Hammer, Philipp; Suhren, Gertraud; Björck, Lennart; Heeschen, Walter

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Antibacterial Effects of Hydrogen Peroxide and Methods for Its Detection and Quantitation
pp. 1233-1241(9)
Authors: Juven, Benjamin J.; Pierson, Merle D.

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