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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 10, October 1996, pp. 1023-1137

Synergistic Effect of High Temperature and High pH on the Destruction of Salmonella enteritidis and Escherichia coli O157:H7
pp. 1023-1030(8)
Authors: Teo, Yeow-Lim; Raynor, Timothy J.; Ellajosyula, Kameswar R.; Knabel, Stephen J.

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Rapid Detection and Identification of Lactobacillus spp. in Dairy Products by Using the Polymerase Chain Reaction
pp. 1031-1036(6)
Authors: Drake, Maryanne; Small, Christopher L.; Spence, Kemet D.; Swanson, Barry G.

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Reduction of Bacterial Populations on Vacuum-Packaged Ground Beef Patties with Fumaric and Lactic Acids
pp. 1037-1040(4)
Authors: Podolak, R. K.; Zayas, J. F.; Kastner, C. L.; Fung, D. Y. C.

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Irradiation and Postirradiation Storage at 2 ± 2°C of Tilapia (Tilapia nilotica × T. aurea) and Spanish Mackerel (Scomberomorus commerson): Sensory and Microbial Assessment
pp. 1041-1048(8)
Authors: Abu-Tarboush, Hamza M.; Al-Kahtani, Hassan A.; Atia, M.; Abou-Arab, Atef A.; Bajaber, Adnan S.; El-Mojaddidi, Mohamed A.

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Disinfection of Household Cutting Boards with a Microwave Oven
pp. 1049-1054(6)
Authors: Park, Paul K.; Cliver, Dean O.

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Contamination of an Unpreserved Semisoft Baked Cookie with a Xerophilic Aspergillus species
pp. 1055-1060(6)
Authors: Roessler, Peter F.; Ballenger, Mary C.

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Correlation between Lactulose and Furosine in UHT-Heated Milk
pp. 1061-1064(4)
Authors: Montilla, Antonia; Calvo, Marta M.; Santa-María, Guillermo; Corzo, Nieves; Olano, Agustín

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Thermal Inactivation at High Temperatures and Regeneration of Green Asparagus Peroxidase
pp. 1065-1071(7)
Authors: Rodrigo, Carmen; Rodrigo, Miguel; Alvarruiz, Andrés; Frígola, Ana

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Antibody-Direct Epifluorescent Filter Technique and Immunomagnetic Separation for 10-h Screening and 24-h Confirmation of Escherichia coli O157:H7 in Beef
pp. 1072-1075(4)
Authors: Restaino, Lawrence; Castillo, H. Jeffrey; Stewart, Diana; Tortorello, Mary Lou

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Occurrence and Stability of Aflatoxin M1 in Milk and Milk Products: A Worldwide Review
pp. 1079-1090(12)
Authors: Galvano, Fabio; Galofaro, Vittorio; Galvano, Giacomo

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An Introduction to the Hows and Whys of Molecular Typing
pp. 1091-1101(11)
Author: Farber, J. M.

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Growing Concerns and Recent Outbreaks Involving Non-O157:H7 Serotypes of Verotoxigenic Escherichia coli
pp. 1112-1122(11)
Authors: Johnson, Roger P.; Clarke, Robert C.; Wilson, Jeffery B.; Read, Susan C.; Rahn, Kris; Renwick, Shane A.; Sandhu, Kulbir A.; Alves, David; Karmali, Mohamed A.; Lior, Hermy; McEwen, Scott A.; Spika, John S.; Gyles, Carlton L.

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Dealing with an Expanding Global Food Supply
pp. 1133-1137(5)
Author: Merican, Zahara

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