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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 9, September 1996, pp. 908-1013

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Salmonella Detection in Eggs Using Lux+ Bacteriophages
pp. 908-914(7)
Authors: Chen, Jinru; Griffiths, Mansel W.

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Use of Luminescent Strains of Salmonella enteritidis To Monitor Contamination and Survival in Eggs
pp. 915-921(7)
Authors: Chen, Jinru; Clarke, Robert C.; Griffiths, Mansel W.

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Virulence of Culture Filtrate 'from Heat-Injured and Repaired Listeria Strains: Assay on Bovine Mammary Epithelial (MAC-T) Cells
pp. 932-937(6)
Authors: Bunduki, M. M.-C.; Zavizion, B.A.; Politis, I.; Donnelly, C.W.

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High Prevalence of Multiple Resistance to Antibiotics in 144 Listeria Isolates from Spanish Dairy and Meat Products
pp. 938-943(6)
Authors: Rota, Carmina; Yanguela, Javier; Blanco, Domingo; Carramilana, Juan J.; Arino, Agustin; Herrera, Antonio

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Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products
pp. 944-949(6)
Authors: Rosso, L.; Bajard, S.; Flandrois, J.P.; Lahellec, T C.; Fournaud, J.; Veit, P.

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Exogenous Sources of Listeria Contamination in Raw Ewe's Milk
pp. 950-954(5)
Authors: Garcia, Esther; de Paz, Maximo; Rodriguez, Jose Luis; Gaya, Pilar; Medina, Margarita; Nunez, Manuel

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Mode of Action of a Bacteriocin (J46) Produced by Lactococcus lactis subsp. cremoris J46
pp. 955-962(8)
Authors: Barrena-Gonzalez, C.; Huot, E.; Petitdemange, H.

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Interactive Effects of Temperature, Initial pH, Sodium Chloride, and Sodium Pyrophosphate on the Growth Kinetics of Clostridium perfringens
pp. 963-968(6)
Authors: Juneja, Vuay K.; Marmer, Benne S.; Phillips, John G.; Palumbo, Samuel A.

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Effect of Precooking Conditions on Color of Cooked Beef Patties
pp. 976-983(8)
Authors: van Laack, Riette L.J.M.; Berry, Brad W.; Solomon, Morse B.

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Chemical and Microbiological Quality of Raw Milk Produced by Smallholder Farmers in Zimbabwe
pp. 984-987(4)
Authors: Mutukumira, A.N.; Feresu, I S.B.; Narvhus, J.A.; Abrahamsenl, R.K.

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Production and Characterization of Antibodies against Fumonisin B1
pp. 992-997(6)
Authors: Yu, Feng-Yih; Chu, Fun S.

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Induced Acid-Tolerance Response Confers Limited Nisin Resistance on Listeria monocytogenes Scott A
pp. 1003-1006(4)
Authors: Okereke, Amechi; Thompson, Sterling S.

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A Survey of pH and Water Activity Levels in Processed Salamis and Sausages in Metro Toronto
pp. 1007-1010(4)
Authors: Lee, Marilyn B.; Styliadis, Steve

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