Journal of Food Protection®

Salmonella Detection in Eggs Using Lux+ Bacteriophages
pp. 908-914(7)
Authors: Chen, Jinru; Griffiths, Mansel W.

Use of Luminescent Strains of Salmonella enteritidis To Monitor Contamination and Survival in Eggs
pp. 915-921(7)
Authors: Chen, Jinru; Clarke, Robert C.; Griffiths, Mansel W.

Development of a Solid-Phase Fluorescence Immunoassay for the Detection of Salmonella in Raw Ground Turkey
pp. 922-927(6)
Authors: Czajka, John; Batt, Carla A.

Evaluation of a Selective Enrichment Most Probable Number Enumeration Method for Viable Listeria spp. in Dairy Products
pp. 928-931(4)
Authors: Tran, Tony T.; Hitchins, Anthony D.

Virulence of Culture Filtrate 'from Heat-Injured and Repaired Listeria Strains: Assay on Bovine Mammary Epithelial (MAC-T) Cells
pp. 932-937(6)
Authors: Bunduki, M.M.C.; Zavizion, B.A.; Politis, I.; Donnelly, C.W.

High Prevalence of Multiple Resistance to Antibiotics in 144 Listeria Isolates from Spanish Dairy and Meat Products
pp. 938-943(6)
Authors: Rota, Carmina; Yanguela, Javier; Blanco, Domingo; Carramilana, Juan J.; Arino, Agustin; Herrera, Antonio

Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products
pp. 944-949(6)
Authors: Rosso, L.; Bajard, S.; Flandrois, J.P.; Lahellec, T.C.; Fournaud, J.; Veit, P.

Exogenous Sources of Listeria Contamination in Raw Ewe's Milk
pp. 950-954(5)
Authors: Garcia, Esther; de Paz, Maximo; Rodriguez, Jose Luis; Gaya, Pilar; Medina, Margarita; Nunez, Manuel

Mode of Action of a Bacteriocin (J46) Produced by Lactococcus lactis subsp. cremoris J46
pp. 955-962(8)
Authors: Barrena-Gonzalez, C.; Huot, E.; Petitdemange, H.

Interactive Effects of Temperature, Initial pH, Sodium Chloride, and Sodium Pyrophosphate on the Growth Kinetics of Clostridium perfringens
pp. 963-968(6)
Authors: Juneja, Vuay K.; Marmer, Benne S.; Phillips, John G.; Palumbo, Samuel A.

Variability in Color, Cooking Times, and Internal Temperature of Beef Patties under Controlled Cooking Conditions
pp. 969-975(7)
Authors: Liu, Martha Neale; Berry, Bradford W.

Effect of Precooking Conditions on Color of Cooked Beef Patties
pp. 976-983(8)
Authors: van Laack, Riette L.J.M.; Berry, Brad W.; Solomon, Morse B.

Chemical and Microbiological Quality of Raw Milk Produced by Smallholder Farmers in Zimbabwe
pp. 984-987(4)
Authors: Mutukumira, A.N.; Feresu, I.S.B.; Narvhus, J.A.; Abrahamsenl, R.K.

Microbial Safety and Quality and Protein Integrity of Shrimp Sold in Shops in Riyadh, Saudi Arabia
pp. 988-991(4)
Author: Al-Dagal, Mosffer M.

Production and Characterization of Antibodies against Fumonisin B1
pp. 992-997(6)
Authors: Yu, Feng-Yih; Chu, Fun S.

Genome Variation among Listeria monocytogenes Isolates Derived from Epidemiologically Related Raw Milk and Other Strains
pp. 998-1002(5)
Authors: Saitot, Akinobu; Hond, Ryo

Induced Acid-Tolerance Response Confers Limited Nisin Resistance on Listeria monocytogenes Scott A
pp. 1003-1006(4)
Authors: Okereke, Amechi; Thompson, Sterling S.

A Survey of pH and Water Activity Levels in Processed Salamis and Sausages in Metro Toronto
pp. 1007-1010(4)
Authors: Lee, Marilyn B.; Styliadis, Steve

Application of Immunoaffinity Column Cleanup to Aflatoxin M₁ Determination and Survey in Cheese
pp. 1011-1013(3)
Author: Fremy, S.M. Dragacci Andj.