Journal of Food Protection® logo International Association for Food Protection logo

First published in 1937, the Journal of Food Protection®, is a refeered monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal if internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and institutional subscribers. Online visitors who are not IAFP Members or Journal subscribers will be charged on a pay-per-view basis.

Information can be obtained by calling 800.369.6337; 515.276.3344; fax: 515.276.8655, E-mail: info@foodprotection.org; or Web site: http://www.foodprotection.org

Publisher: International Association for Food Protection

Volume 59, Number 9, September 1996
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Salmonella Detection in Eggs Using Lux+ Bacteriophages
pp. 908-914(7)
Authors: Chen, Jinru; Griffiths, Mansel W.

Use of Luminescent Strains of Salmonella enteritidis To Monitor Contamination and Survival in Eggs
pp. 915-921(7)
Authors: Chen, Jinru; Clarke, Robert C.; Griffiths, Mansel W.

Development of a Solid-Phase Fluorescence Immunoassay for the Detection of Salmonella in Raw Ground Turkey
pp. 922-927(6)
Authors: Czajka, John; Batt, Carla A.

Evaluation of a Selective Enrichment Most Probable Number Enumeration Method for Viable Listeria spp. in Dairy Products
pp. 928-931(4)
Authors: Tran, Tony T.; Hitchins, Anthony D.

Virulence of Culture Filtrate 'from Heat-Injured and Repaired Listeria Strains: Assay on Bovine Mammary Epithelial (MAC-T) Cells
pp. 932-937(6)
Authors: Bunduki, M.M.C.; Zavizion, B.A.; Politis, I.; Donnelly, C.W.

High Prevalence of Multiple Resistance to Antibiotics in 144 Listeria Isolates from Spanish Dairy and Meat Products
pp. 938-943(6)
Authors: Rota, Carmina; Yanguela, Javier; Blanco, Domingo; Carramilana, Juan J.; Arino, Agustin; Herrera, Antonio

Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products
pp. 944-949(6)
Authors: Rosso, L.; Bajard, S.; Flandrois, J.P.; Lahellec, T.C.; Fournaud, J.; Veit, P.

Exogenous Sources of Listeria Contamination in Raw Ewe's Milk
pp. 950-954(5)
Authors: Garcia, Esther; de Paz, Maximo; Rodriguez, Jose Luis; Gaya, Pilar; Medina, Margarita; Nunez, Manuel

Mode of Action of a Bacteriocin (J46) Produced by Lactococcus lactis subsp. cremoris J46
pp. 955-962(8)
Authors: Barrena-Gonzalez, C.; Huot, E.; Petitdemange, H.

Interactive Effects of Temperature, Initial pH, Sodium Chloride, and Sodium Pyrophosphate on the Growth Kinetics of Clostridium perfringens
pp. 963-968(6)
Authors: Juneja, Vuay K.; Marmer, Benne S.; Phillips, John G.; Palumbo, Samuel A.

Variability in Color, Cooking Times, and Internal Temperature of Beef Patties under Controlled Cooking Conditions
pp. 969-975(7)
Authors: Liu, Martha Neale; Berry, Bradford W.

Effect of Precooking Conditions on Color of Cooked Beef Patties
pp. 976-983(8)
Authors: van Laack, Riette L.J.M.; Berry, Brad W.; Solomon, Morse B.

Chemical and Microbiological Quality of Raw Milk Produced by Smallholder Farmers in Zimbabwe
pp. 984-987(4)
Authors: Mutukumira, A.N.; Feresu, I.S.B.; Narvhus, J.A.; Abrahamsenl, R.K.

Microbial Safety and Quality and Protein Integrity of Shrimp Sold in Shops in Riyadh, Saudi Arabia
pp. 988-991(4)
Author: Al-Dagal, Mosffer M.

Production and Characterization of Antibodies against Fumonisin B1
pp. 992-997(6)
Authors: Yu, Feng-Yih; Chu, Fun S.

Genome Variation among Listeria monocytogenes Isolates Derived from Epidemiologically Related Raw Milk and Other Strains
pp. 998-1002(5)
Authors: Saitot, Akinobu; Hond, Ryo

Induced Acid-Tolerance Response Confers Limited Nisin Resistance on Listeria monocytogenes Scott A
pp. 1003-1006(4)
Authors: Okereke, Amechi; Thompson, Sterling S.

A Survey of pH and Water Activity Levels in Processed Salamis and Sausages in Metro Toronto
pp. 1007-1010(4)
Authors: Lee, Marilyn B.; Styliadis, Steve

Application of Immunoaffinity Column Cleanup to Aflatoxin M1 Determination and Survey in Cheese
pp. 1011-1013(3)
Author: Fremy, S.M. Dragacci Andj.

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