Skip to main content

The Journal of Food Protection has moved to a new website. Please use http://jfoodprotection.org to access the Journal of Food Protection and Journal of Milk & Food Technology content on the new JFP site. Content on the IngentaConnect website will not be available after December 31, 2016.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

More about this publication?
Number 8, August 1996, pp. 795-900

Analysis of Campylobacter jejuni, Campylobacter coli, Salmonella, Klebsiella pneumaniae, and Escherichia coli O157:H7 in Fresh Hand-Picked Blue Crab (Callinectes sapidus) Meat
pp. 803-807(5)
Authors: Reinhard, Robert G.; McAdam, T. James; Flick, George J.; Croonenberghs, Robert E.; Wittman, Robert F.; Diallo, Alpha A.; Fernandes, Custy

Favourites:
ADD

Inactivation of Salmonella montevideo on Tomatoes by Applying Cellulose-Based Edible Films
pp. 808-812(5)
Authors: Zhuang, R.; Beuchat, L. R.; Chinnan, M. S.; Shewfelt, R. L.; Huang, Y.-W.

Favourites:
ADD

Viability Loss of Salmonella Species, Staphylococcus aureus, and Listeria monocytogenes in Complex Foods Heated by Microwave Energy
pp. 813-818(6)
Authors: Heddleson, Ronald A.; Doores, Stephanie; Anantheswaran, Ramaswamy C.; Kuhn, Gerald D.

Favourites:
ADD
Favourites:
ADD

Growth of Listeria monocytogenes as a Biofilm on Various Food-Processing Surfaces
pp. 827-831(5)
Authors: Blackman, Isabel C.; Frank, Joseph F.

Favourites:
ADD
Favourites:
ADD

Stability of Sliced Mozzarella Cheese in Modified-Atmosphere Packaging
pp. 838-844(7)
Authors: Alves, Rosa Maria Vercelino; De Luca Sarantópoulos, Claire Isabel Grígoli; Van Dender, Ariene Gimenes Fernandes; De Assis Fonseca Faria, José

Favourites:
ADD

Detection of Meat Spoilage Bacteria by Using the Polymerase Chain Reaction
pp. 845-848(4)
Authors: Venkitanarayanan, K. S.; Khan, M. I.; Faustman, C.; Berry, B. W.

Favourites:
ADD
Favourites:
ADD
Favourites:
ADD
Favourites:
ADD
Favourites:
ADD

Molds and Mycotoxins in Foods from Burundi
pp. 869-875(7)
Authors: Munimbazi, Célestin; Bullerman, Lloyd B.

Favourites:
ADD

Recalls of Foods and Cosmetics by the U.S. Food and Drug Administration
pp. 876-880(5)
Authors: Venugopal, Rajesh; Tollefson, Linda; Hyman, Frederick N.; Timbo, Bab; Joyce, Ronald E.; Klontz, Karl C.

Favourites:
ADD

Survival and Growth Potential of Aeromonas hydrophila in Reconditioned Pork-Processing-Plant Water
pp. 881-885(5)
Authors: Palumbo, Samuel A.; Call, Jeffrey; Huynh, Binh; Fanelli, Joseph

Favourites:
ADD

Incidence of False-Positive Results for Assays Used To Detect Antibiotics in Milk
pp. 886-888(3)
Authors: Halbert, Lisa W.; Erskine, Ronald J.; Bartlett, Paul C.; Johnson, Gilbert L.

Favourites:
ADD

Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating
pp. 889-892(4)
Authors: Lopez-Fandiño, Rosina; Villamiel, Mar; Corzo, Nieves; Olano, Agustin

Favourites:
ADD

Polyclonal Antibody-Based ELISA and HPLC Methods for the Determination of Fumonisins in Corn: A Comparative Study
pp. 893-897(5)
Authors: Sydenham, Eric W.; Stockenström, Sonja; Thiel, Pieter G.; Rheeder, John P.; Doko, M. Bruno; Bird, Charles; Miller, Brinton M.

Favourites:
ADD

Occurrence of Aflatoxin M1 in Cheeses from the South of Spain
pp. 898-900(3)
Authors: Barrios, Mª José; Gualda, Mª Jesús; Cabanas, J. M.; Medina, L. M.; Jordano, R.

Favourites:
ADD

  • Access Key
  • Free ContentFree content
  • Partial Free ContentPartial Free content
  • New ContentNew content
  • Open Access ContentOpen access content
  • Partial Open Access ContentPartial Open access content
  • Subscribed ContentSubscribed content
  • Partial Subscribed ContentPartial Subscribed content
  • Free Trial ContentFree trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more