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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 7, July 1996, pp. 683-783

Reduction of Salmonella Crop and Cecal Colonization by a Characterized Competitive Exclusion Culture in Broilers during Grow-Out
pp. 688-693(6)
Authors: Hume, Michael E.; Corrier, Donald E.; Nisbet, David J.; DeLoach, John R.

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Prevalence and Characterization of Vibrio cholerae Isolated from Shrimp Products Imported into Denmark
pp. 694-697(4)
Authors: Dalsgaard, Anders; Bjergskov, Thyra; Jeppesen, Vibeke From; Jørgensen, Lar Bo; Echeverria, Peter; Dalsgaard, Inger

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Growth of Clostridium perfringens in Fish Fillets Packaged with a Controlled Carbon Dioxide Atmosphere at Abuse Temperatures
pp. 704-710(7)
Authors: Kimura, Bon; Kuroda, Shusaku; Murakami, Masatada; Fujii, Tateo

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Use of High Hydrostatic Pressure and Irradiation To Eliminate Clostridium sporogenes Spores in Chicken Breast
pp. 711-715(5)
Authors: Crawford, Yolande J.; Murano, Elsa A.; Olson, Dennis G.; Shenoy, Kalpana

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Inhibition of Bacterial Spores and Vegetative Cells by Glycerides
pp. 716-722(7)
Authors: Chaibi, Ahmed; Ababouch, Lahsen H.; Busta, Francis F.

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Consumption by Healthy Adults of Pasteurized Milk with a High Concentration of Bacillus cereus: A Double-Blind Study
pp. 723-726(4)
Authors: Langeveld, Leo P. M.; van Spronsen, Willem A.; van Beresteijn, Emerentia C. H.; Notermans, Servé H. W.

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Improvement of Detection and Production of Propionicin PLG-1, a Bacteriocin Produced by Propionibacterium thoenii
pp. 734-738(5)
Authors: Hsieh, Hsing-Yi; Paik, Hyun-Dong; Glatz, Bonita A.

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A Method of Screening for Highly Inhibitory Lactic Acid Bacteria
pp. 739-745(7)
Authors: Kociubinski, Guillermo L.; Pérez, Pablo F.; Añón, Maria C.; De Antoni, Graciela L.

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Short-Time Treatment with Alkali and/or Hot Water To Remove Common Pathogenic and Spoilage Bacteria From Chicken Wing Skin
pp. 746-750(5)
Authors: De Ledesma, Ana Maria Rodriguez; Riemann, Hans P.; Farver, Thomas B.

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Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat
pp. 751-756(6)
Authors: Reagan, James O.; Acuff, Gary R.; Buege, Dennis R.; Buyck, Marietta J.; Dickson, James S.; Kastner, Curtis L.; Marsden, James L.; Morgan, J. Brad; Nickelson, Ranzell; Smith, Gary C.; Sofos, John N.

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Efficient Nondestructive Sampler for Carcasses and Other Surfaces
pp. 757-763(7)
Authors: Sharpe, A. N.; Kingombe, C. Isigidi Bin; Watney, P.; Parrington, L. J.; Dudas, I.; Diottei, M. P.

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Contamination of Flexible Pouches Challenged by Immersion Biotesting
pp. 764-767(4)
Authors: Blakistone, Barbara A.; Keller, Scott W.; Marcy, Joseph E.; Lacy, George H.; Hackney, Cameron R.; Carter, Walter H.

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Bioaerosol Exposure Method for Package Integrity Testing
pp. 768-771(4)
Authors: Keller, Scott W.; Marcy, Joseph E.; Blakistone, Barbara A.; Lacy, George H.; Hackney, Cameron R.; Carter, Walter H.

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Fungal Infection and Presence of Deoxynivalenol and Zearalenone in Cereals Grown in The Netherlands
pp. 772-777(6)
Authors: de Nijs, Monique; Soentoro, Pop; Asch, Ellen Delfgou-van; Kamphuis, Henry; Rombouts, Frank M.; Notermans, Servé H. W.

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Standardized Microbiological Sampling and Testing Procedures for the Beef Industry
pp. 778-780(3)
Authors: Karr, Kelly J.; Boyle, Elizabeth A. E.; Kastner, Curtis L.; Marsden, James L.; Phebus, Randall K.; Prasai, Ram K.; Pruett, W. Payton; Zepeda, C. M. Garcia

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Prevalence of Yersinia enterocolitica in Hake (Merluccius hubbsi) Fillets
pp. 781-783(3)
Authors: Velázquez, Lidia del C.; Escudero, María E.; de Guzmán, Ana M. S.

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