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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 7, July 1996, pp. 683-783

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Reduction of Salmonella Crop and Cecal Colonization by a Characterized Competitive Exclusion Culture in Broilers during Grow-Out
pp. 688-693(6)
Authors: Hume, Michael E.; Corrier, Donald E.; Nisbet, David J.; DeLoach, John R.

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Prevalence and Characterization of Vibrio cholerae Isolated from Shrimp Products Imported into Denmark
pp. 694-697(4)
Authors: Dalsgaard, Anders; Bjergskov, Thyra; Jeppesen, Vibeke From; Jørgensen, Lar Bo; Echeverria, Peter; Dalsgaard, Inger

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Growth of Clostridium perfringens in Fish Fillets Packaged with a Controlled Carbon Dioxide Atmosphere at Abuse Temperatures
pp. 704-710(7)
Authors: Kimura, Bon; Kuroda, Shusaku; Murakami, Masatada; Fujii, Tateo

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Use of High Hydrostatic Pressure and Irradiation To Eliminate Clostridium sporogenes Spores in Chicken Breast
pp. 711-715(5)
Authors: Crawford, Yolande J.; Murano, Elsa A.; Olson, Dennis G.; Shenoy, Kalpana

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Inhibition of Bacterial Spores and Vegetative Cells by Glycerides
pp. 716-722(7)
Authors: Chaibi, Ahmed; Ababouch, Lahsen H.; Busta, Francis F.

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Consumption by Healthy Adults of Pasteurized Milk with a High Concentration of Bacillus cereus: A Double-Blind Study
pp. 723-726(4)
Authors: Langeveld, Leo P. M.; van Spronsen, Willem A.; van Beresteijn, Emerentia C. H.; Notermans, Servé H. W.

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Improvement of Detection and Production of Propionicin PLG-1, a Bacteriocin Produced by Propionibacterium thoenii
pp. 734-738(5)
Authors: Hsieh, Hsing-Yi; Paik, Hyun-Dong; Glatz, Bonita A.

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A Method of Screening for Highly Inhibitory Lactic Acid Bacteria
pp. 739-745(7)
Authors: Kociubinski, Guillermo L.; Pérez, Pablo F.; Añón, Maria C.; De Antoni, Graciela L.

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Short-Time Treatment with Alkali and/or Hot Water To Remove Common Pathogenic and Spoilage Bacteria From Chicken Wing Skin
pp. 746-750(5)
Authors: De Ledesma, Ana Maria Rodriguez; Riemann, Hans P.; Farver, Thomas B.

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Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat
pp. 751-756(6)
Authors: Reagan, James O.; Acuff, Gary R.; Buege, Dennis R.; Buyck, Marietta J.; Dickson, James S.; Kastner, Curtis L.; Marsden, James L.; Morgan, J. Brad; Nickelson, Ranzell; Smith, Gary C.; Sofos, John N.

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Efficient Nondestructive Sampler for Carcasses and Other Surfaces
pp. 757-763(7)
Authors: Sharpe, A. N.; Kingombe, C. Isigidi Bin; Watney, P.; Parrington, L. J.; Dudas, I.; Diottei, M. P.

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Contamination of Flexible Pouches Challenged by Immersion Biotesting
pp. 764-767(4)
Authors: Blakistone, Barbara A.; Keller, Scott W.; Marcy, Joseph E.; Lacy, George H.; Hackney, Cameron R.; Carter, Walter H.

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Bioaerosol Exposure Method for Package Integrity Testing
pp. 768-771(4)
Authors: Keller, Scott W.; Marcy, Joseph E.; Blakistone, Barbara A.; Lacy, George H.; Hackney, Cameron R.; Carter, Walter H.

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Fungal Infection and Presence of Deoxynivalenol and Zearalenone in Cereals Grown in The Netherlands
pp. 772-777(6)
Authors: de Nijs, Monique; Soentoro, Pop; Asch, Ellen Delfgou-van; Kamphuis, Henry; Rombouts, Frank M.; Notermans, Servé H. W.

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Standardized Microbiological Sampling and Testing Procedures for the Beef Industry
pp. 778-780(3)
Authors: Karr, Kelly J.; Boyle, Elizabeth A. E.; Kastner, Curtis L.; Marsden, James L.; Phebus, Randall K.; Prasai, Ram K.; Pruett, W. Payton; Zepeda, C. M. Garcia

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Prevalence of Yersinia enterocolitica in Hake (Merluccius hubbsi) Fillets
pp. 781-783(3)
Authors: Velázquez, Lidia del C.; Escudero, María E.; de Guzmán, Ana M. S.

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