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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 6, June 1996, pp. 570-673

Growth of Salmonella spp. and Vibrio cholerae in Reconditioned Wastewater
pp. 577-581(5)
Authors: Rajkowski, Kathleen T.; Rice, Eugene W.; Huynh, Binh; Patsy, James

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Populations of Aerobic Mesophils and Inoculated E. coli during Storage of Fresh Goat's Milk Cheese Treated with High Pressure
pp. 582-587(6)
Authors: Capellas, Marta; Mor-Mur, Montserrat; Sendra, Esther; Pla, Reyes; Guamis, Buenaventura

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Heat Resistance of Listeria monocytogenes (Phagovar 2389/2425/3274/2671/47/108/340): D- and z-Values in Ham
pp. 588-591(4)
Authors: Carlier, Vincent; Augustin, Jean Christophe; Rozier, Jacques

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Destruction of Listeria monocytogenes during a Ham Cooking Process
pp. 592-595(4)
Authors: Carlier, Vincent; Augustin, Jean Christophe; Rozier, Jacques

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Predictive Model with Improved Statistical Analysis of Interactive Factors Affecting the Growth of Staphylococcus aureus 196E
pp. 608-614(7)
Authors: Eifert, Joseph D.; Gennings, Chris; Carter, W. Hans; Duncan, Susan E.; Hackney, Cameron R.

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Monoclonal Antibody-Based ELISA for Detection of Clostridium perfringens Alpha-Toxin
pp. 621-625(5)
Authors: Liu, Zonglin L.; Blaschek, Hans P.

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Effects of Phosphate Solutions on Aflatoxin Production in a Synthetic Medium and in Frankfurters
pp. 626-630(5)
Authors: Marsh, S. Kotinek; Myers, D. J.; Stahr, H. M.

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Prevention of Toxic Effects of Mycotoxins by Means of Nonnutritive Adsorbent Compounds
pp. 631-641(11)
Authors: Ramos, Antonio-Javier; Fink-Gremmels, Johana; Hernández, Enrique

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Detection of Fumonisins in Fusarium Cultures, Corn, and Corn Products by Polyclonal Antibody-Based ELISA: Relation to Fumonisin B1 Detection by Liquid Chromatography
pp. 645-651(7)
Authors: Sutikno; Abouzied, Mohamed M.; Azcona-Olivera, Juan I.; Hart, L. Patrick; Pestkah, James J.

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Indole and Skatole in Fresh Pork as Possible Markers of Fecal Contamination
pp. 663-665(3)
Authors: Pensabene, John W.; Fiddler, Walter

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Hygienic Effects of Trimming and Washing Operations in a Beef-Carcass-Dressing Process
pp. 666-669(4)
Authors: Gill, C. O.; Badoni, M.; Jones, T.

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