Validation of the ISO-GRID® 2-Day Rapid Screening Method for Detection of Salmonella spp. in Egg Products

Author: Entis, Phyllis

Source: Journal of Food Protection®, Number 5, May 1996, pp. 448-561 , pp. 555-558(4)

Publisher: International Association for Food Protection

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Abstract:

A comparative study was carried out in three laboratories to evaluate the performance in egg products of the ISO-GRID® rapid Salmonella method (Official Method #991.12 of AOAC International) against the U.S. Department of Agriculture, Agriculture Marketing Service (USDA/AMS) Salmonella method. Both methods performed identically in both frozen, liquid, and dried egg products. As a result of this study, the ISO-GRID® Salmonella method was accepted by USDA/AMS as a valid method for the detection of Salmonella spp. in egg products.

Keywords: EGG PRODUCTS; ISO-GRID®; RAPID METHODS; SALMONELLA

Document Type: Research Article

Affiliations: QA Life Sciences, Inc., 6645 Nancy Ridge Drive, San Diego, California 92121, USA

Publication date: May 1, 1996

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