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Validation of the ISO-GRID® 2-Day Rapid Screening Method for Detection of Salmonella spp. in Egg Products

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Abstract:

A comparative study was carried out in three laboratories to evaluate the performance in egg products of the ISO-GRID® rapid Salmonella method (Official Method #991.12 of AOAC International) against the U.S. Department of Agriculture, Agriculture Marketing Service (USDA/AMS) Salmonella method. Both methods performed identically in both frozen, liquid, and dried egg products. As a result of this study, the ISO-GRID® Salmonella method was accepted by USDA/AMS as a valid method for the detection of Salmonella spp. in egg products.

Keywords: EGG PRODUCTS; ISO-GRID®; RAPID METHODS; SALMONELLA

Document Type: Research Article

Affiliations: QA Life Sciences, Inc., 6645 Nancy Ridge Drive, San Diego, California 92121, USA

Publication date: May 1, 1996

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    First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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