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Authors: Wolf-Hall, Charlene E.; Bullerman, Lloyd B.
Source: Journal of Food Protection®, Number 4, April 1996, pp. 341-440, pp. 438-440(3)
Document Type: Research Article
Affiliations: Department of Food Science and Technology, University of Nebraska at Lincoln, Lincoln, Nebraska 68583-0919, USA
Publication date: April 1, 1996