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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 4, April 1996, pp. 341-440

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A Comment on "Hazard Assessment of Listeria monocytogenes in the Processing of Bovine Milk," J. Food Prot. 57:689–697 (1994)
pp. 341-343(3)
Authors: Cassin, Michael H.; Paoli, Greg M.; McColl, R. Stephen; Lammerding, Anna M.

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Detection of Shiga-Like Toxin-Producing Escherichia coli in Ground Beef and Milk by Commercial Enzyme Immunoassay
pp. 344-349(6)
Authors: Acheson, David W. K.; Lincicome, Lisa L.; De Breucker, Sabine; Keusch, Gerald T.

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High-Pressure Transient Sensitization of Escherichia coli to Lysozyme and Nisin by Disruption of Outer-Membrane Permeability
pp. 350-355(6)
Authors: Hauben, Kristel J. A.; Wuytack, Elke Y.; Soontjens, Carine C. F.; Michiels, Chris W.

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Evaluation of a Phosphate To Control Pathogen Growth in Fresh and Processed Meat Products
pp. 356-359(4)
Authors: Flores, Lisa M.; Sumner, Susan S.; Peters, Dianne L.; Mandigo, Roger

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Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 on Beef by Application of Organic Acids
pp. 370-373(4)
Authors: Podolak, R. K.; Zayas, J. F.; Kastner, C. L.; Fung, D. Y. C.

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Sensitivity of Listeria monocytogenes to Sanitizers after Exposure to a Chemical Shock
pp. 374-378(5)
Authors: Pickett, Eureka L.; Murano, Elsa A.

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Survival of Listeria monocytogenes in Three Zimbabwean Fermented Milk Products
pp. 379-383(5)
Authors: Dalu, Job M.; Feresu, Sara B.

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A Collaborative Study on the Detection of Staphylococcal Enterotoxins in Foods with an Enzyme Immunoassay Kit (TECRA)
pp. 390-397(8)
Authors: Park, C. E.; Warburton, D.; Laffey, P. J.; Collaborators

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Effects of Different Fruits and Storage Periods on Microbiological Qualities of Fruit-Flavored Yogurt Produced in Turkey
pp. 402-406(5)
Authors: Çon, A. H.; Çakmakçi, S.; Çağlar, A.; Gökalp, H. Y.

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Warehouse Control of Aspergillus flavus Link and A. parasiticus Speare on Peanuts (Arachis hypogaea) by Phosphine Fumigation and its Effect on Aflatoxin Production
pp. 407-411(5)
Authors: de Castro, M. Fernanda P. P. M.; Pacheco, Ivania A.; Soares, Lucia M. V.; Furlani, Regina P. Z.; de Paula, Dalmo C.; Bolonhezi, Scheilla

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Methods for the Detection of Trichinellosis in Horses
pp. 420-425(6)
Authors: Gamble, H. Ray; Gajadhar, Alvin H.; Solomon, Morse B.

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Diagnosis by a Combination of Typing Methods of a Salmonella typhimurium Outbreak Associated with Cured Ham
pp. 426-428(3)
Authors: González-Hevia, M. Angeles; Gutierrez, M. Flor; Mendoza, M. Carmen

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Campylobacter jejuni/coli: Methodology of Isolation and Possible Interfering Factors in Primary Culture
pp. 429-432(4)
Authors: Aquino, Maria Helena C.; Carvalho, José Carlos P.; Tibana, Anita; Franco, Robson M.

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Mycoflora and Aflatoxin-Producing Strains of Aspergillus flavus in Greenhouse-Cultivated Green Beans (Phaseolus vulgaris L.)
pp. 433-435(3)
Authors: Ruiz, José A.; Bentabol, Antonio; Gallego, Cruz; Angulo, Rosario; Jodral, Manuela

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Immunostick ELISA for Detection of Cow's Milk in Ewe's Milk and Cheese Using a Monoclonal Antibody against Bovine β-Casein
pp. 436-437(2)
Authors: Anguita, Gonzalo; Martín, Rosario; García, Leresa; Morales, Paloma; Haza, Ana I.; González, Isabel; Sanz, Bernabe; Hernández, Pablo E.

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