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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 1, January 1996, pp. 6-107

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Enzyme-Linked Immunosorbent Assay and Microbiologic Culture for Diagnosis of Staphylococcus aureus Intramammary Infection in Cows
pp. 6-10(5)
Authors: Bartlett, Paul C.; Erskine, Ronald J.; Gaston, Patrick; Sears, Philip M.; Houdijk, Hendricus Wilhelmus

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Validation of Predictive Mathematical Models Describing Growth of Staphylococcus aureus
pp. 11-15(5)
Authors: Walls, Isabel; Scott, Virginia N.; Bernard, Dane T.

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Characterization and DNA Plasmid Analysis of Ropy Pediococcus spp. Strains Isolated from Basque Country Ciders
pp. 35-40(6)
Authors: Fernandez, K.; DueƱas, M.; Irastorza, A.; Bilbao, A.; Del Campo, G.

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Assay Procedures for Commercial Probiotic Cultures
pp. 41-45(5)
Authors: Mccann, Tim; Egan, Trish; Weber, George H.

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Changes in the Distribution of Cadmium and Lead in Human and Bovine Milk Induced by Heating or Freezing
pp. 46-50(5)
Authors: Mata, Luis; Sanchez, Lourdes; Puyol, Pilar; Calvo, Miguel

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Lactate Dehydrogenase Polyclonal Antibody Sandwich ELISA for Determination of Endpoint Heating Temperatures of Ground Beef
pp. 51-55(5)
Authors: Wang, Cheng-Hsin; Abouzied, Mohamed M.; Pestka, James J.; Smith, Denise M.

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Microbial Quality of an Alaska Native Smoked Salmon Process
pp. 56-58(3)
Authors: Himelbloom, Brian H.; Crapo, Charles A.; Pfutzenreuter, Robert C.

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Incidence of Clostridium botulinum in Vegetables Packaged under Vacuum or Modified Atmosphere
pp. 59-61(3)
Authors: Lilly, Timothy; Solomon, Haim M.; Rhodehamel, E. Jeffery

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Irradiation and Packaging of Fresh Meat and Poultry
pp. 62-72(11)
Authors: Lee, Mooha; Sebranek, Joseph G.; Olson, Dennis G.; Dickson, James S.

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