Journal of Food Protection® logo International Association for Food Protection logo

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis.

Information can be obtained by calling 800.369.6337; 515.276.3344; fax: 515.276.8655, E-mail: info@foodprotection.org; or Web site: http://www.foodprotection.org

Publisher: International Association for Food Protection

Volume 58, Number 12, December 1995
Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content

< previous issue | next issue > | all issues

Chlorine Dioxide Spray Washes for Reducing Fecal Contamination on Beef
pp. 1294-1296(3)
Authors: Cutter, Catherine N.; Dorsa, Warren J.

Effects of Postexsanguination Dehairing on the Microbial Load and Visual Cleanliness of Beef Carcasses
pp. 1297-1302(6)
Authors: Schnell, Timothy D.; Sofos, John N.; Littlefield, Virginia G.; Morgan, J. Brad; Gorman, Brenda M.; Clayton, R. Paul; Smith, Gary C.

Generation Times and Modeling of Enterotoxin-Positive and Enterotoxin-Negative Strains of Clostridium perfringens in Laboratory Media and Ground Beef
pp. 1303-1306(4)
Authors: Labbe, R.G.; Huang, T.H.

Growth of Escherichia coli O157:H7 at Fluctuating Incubation Temperatures
pp. 1307-1313(7)
Authors: Rajkowski, Kathleen T.; Marmer, Benne S.

Listeriolysin O Secretion by Listeria monocytogenes in Broth Containing Salts of Organic Acids
pp. 1314-1319(6)
Authors: Kouassi, Y.; Shelef, L.A.

Determination of the Principal Sources of Listeria spp. Contamination in Poultry Meat and a Poultry Processing Plant
pp. 1320-1325(6)
Authors: Franco, C.M.; Quinto, E.J.; Fente, C.; Rodriguez-Otero, J.L.; Dominguez, L.; Cepeda, A.

Bacterial Contamination of Broiler Chickens before Scalding
pp. 1326-1329(4)
Authors: Kotula, Kathryn L.; Pandya, Yoga

Electrical Treatment of Poultry Chiller Water to Destroy Campylobacter jejuni
pp. 1330-1334(5)
Authors: Li, Yanbin; Walker, Joel T.; Slavik, Michael F.; Wang, Hong

Comparison of Salmonella typhimurium and Selected Facultative Chicken Cecal Bacteria Survivability after Specific Amino Acid-Limited Batch Growth
pp. 1335-1339(5)
Authors: Ha, S.D.; Nisbet, D.J.; Corrier, D.E.; Deloach, J.R.; Ricke, S.C.

Identification of Pseudomonas fluorescens Strains Isolated from Raw Pork and Chicken That Produce Siderophores Antagonistic towards Foodborne Pathogens
pp. 1340-1344(5)
Authors: Cheng, Chorng-Ming; Doyle, Michael P.; Luchansky, John B.

Application of a Mathematical Model for the Inhibition of Enterobacteriaceae and Clostridia during a Sausage Curing Process
pp. 1345-1350(6)
Authors: Bello, J.; Sanchez-Fuertes, M.A.

Bacterial Spoilage of Processed Sea Scallop (Placopecten magellanicus) Meats
pp. 1351-1356(6)
Authors: Kator, Howard; Fisher, Robert A.

Development of a Molecular Method for the Detection of Enteric Viruses in Oysters
pp. 1357-1362(6)
Authors: Jaykus, Lee-Ann; De Leon, Ricardo; Sobsey, Mark D.

Microbiological Analysis of Striped Bass (Marone saxatilis) Grown in Flow-Through Tanks
pp. 1363-1368(6)
Authors: Nedoluha, Patti C.; Westhoff, Dennis

Response of Piglets to Oral Administration of Lactic Acid Bacteria
pp. 1369-1374(6)
Authors: Tortuero, Francisco; Rioperez, Juan; Fernandez, Erenia; Rodriguez, Maria Luisa

Mutagenicity of 5,6-Dihydropenicillic Acid (DHPA) in Drosophila melanogaster and Bacterial Conversion of Penicillic Acid to DHPA
pp. 1375-1378(4)
Authors: Obana, H.; Kumeda, Y.; Nishimune, T.

Analysis of Beer for Fumonisins
pp. 1379-1382(4)
Authors: Scott, Peter M.; Lawrence, Guillaume A.

Inactivation of Pathogenic Serogroups of Yersinia enterocolitica by Chlorine
pp. 1383-1385(3)
Author: Toora, Syed

Microbiological and Hydraulic Evaluation of Immersion Chilling for Poultry
pp. 1386-1388(3)
Authors: Blank, Greg; Powell, Charles

Detection of Molds in Foods and Feeds: Potential Rapid and Selective Methods
pp. 1389-1394(6)
Authors: Gourama, Hassan; Bullerman, Lloyd B.

Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic Fungi of Concern in Foods and Feeds: A Review
pp. 1395-1404(10)
Authors: Gourama, Hassan; Bullerman, Lloyd B.

Foodborne Illness: Perceptions, Experience, and Preventive Behaviors in the United States
pp. 1405-1411(7)
Authors: Fein, Sara B.; Lin, C.-T. Jordan; Levy, Alan S.

< previous issue | next issue > | all issues

Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages.
Page Help Click here for Page Help
Shopping cart
Tools
Sign in






Need to register?
Sign up here
Text size: A | A | A | A