Journal of Food Protection®

Chlorine Dioxide Spray Washes for Reducing Fecal Contamination on Beef
pp. 1294-1296(3)
Authors: Cutter, Catherine N.; Dorsa, Warren J.

Effects of Postexsanguination Dehairing on the Microbial Load and Visual Cleanliness of Beef Carcasses
pp. 1297-1302(6)
Authors: Schnell, Timothy D.; Sofos, John N.; Littlefield, Virginia G.; Morgan, J. Brad; Gorman, Brenda M.; Clayton, R. Paul; Smith, Gary C.

Generation Times and Modeling of Enterotoxin-Positive and Enterotoxin-Negative Strains of Clostridium perfringens in Laboratory Media and Ground Beef
pp. 1303-1306(4)
Authors: Labbe, R.G.; Huang, T.H.

Growth of Escherichia coli O157:H7 at Fluctuating Incubation Temperatures
pp. 1307-1313(7)
Authors: Rajkowski, Kathleen T.; Marmer, Benne S.

Listeriolysin O Secretion by Listeria monocytogenes in Broth Containing Salts of Organic Acids
pp. 1314-1319(6)
Authors: Kouassi, Y.; Shelef, L.A.

Determination of the Principal Sources of Listeria spp. Contamination in Poultry Meat and a Poultry Processing Plant
pp. 1320-1325(6)
Authors: Franco, C.M.; Quinto, E.J.; Fente, C.; Rodriguez-Otero, J.L.; Dominguez, L.; Cepeda, A.

Bacterial Contamination of Broiler Chickens before Scalding
pp. 1326-1329(4)
Authors: Kotula, Kathryn L.; Pandya, Yoga

Electrical Treatment of Poultry Chiller Water to Destroy Campylobacter jejuni
pp. 1330-1334(5)
Authors: Li, Yanbin; Walker, Joel T.; Slavik, Michael F.; Wang, Hong

Comparison of Salmonella typhimurium and Selected Facultative Chicken Cecal Bacteria Survivability after Specific Amino Acid-Limited Batch Growth
pp. 1335-1339(5)
Authors: Ha, S.D.; Nisbet, D.J.; Corrier, D.E.; Deloach, J.R.; Ricke, S.C.

Identification of Pseudomonas fluorescens Strains Isolated from Raw Pork and Chicken That Produce Siderophores Antagonistic towards Foodborne Pathogens
pp. 1340-1344(5)
Authors: Cheng, Chorng-Ming; Doyle, Michael P.; Luchansky, John B.

Application of a Mathematical Model for the Inhibition of Enterobacteriaceae and Clostridia during a Sausage Curing Process
pp. 1345-1350(6)
Authors: Bello, J.; Sanchez-Fuertes, M.A.

Bacterial Spoilage of Processed Sea Scallop (Placopecten magellanicus) Meats
pp. 1351-1356(6)
Authors: Kator, Howard; Fisher, Robert A.

Development of a Molecular Method for the Detection of Enteric Viruses in Oysters
pp. 1357-1362(6)
Authors: Jaykus, Lee-Ann; De Leon, Ricardo; Sobsey, Mark D.

Microbiological Analysis of Striped Bass (Marone saxatilis) Grown in Flow-Through Tanks
pp. 1363-1368(6)
Authors: Nedoluha, Patti C.; Westhoff, Dennis

Response of Piglets to Oral Administration of Lactic Acid Bacteria
pp. 1369-1374(6)
Authors: Tortuero, Francisco; Rioperez, Juan; Fernandez, Erenia; Rodriguez, Maria Luisa

Mutagenicity of 5,6-Dihydropenicillic Acid (DHPA) in Drosophila melanogaster and Bacterial Conversion of Penicillic Acid to DHPA
pp. 1375-1378(4)
Authors: Obana, H.; Kumeda, Y.; Nishimune, T.

Analysis of Beer for Fumonisins
pp. 1379-1382(4)
Authors: Scott, Peter M.; Lawrence, Guillaume A.

Inactivation of Pathogenic Serogroups of Yersinia enterocolitica by Chlorine
pp. 1383-1385(3)
Author: Toora, Syed

Microbiological and Hydraulic Evaluation of Immersion Chilling for Poultry
pp. 1386-1388(3)
Authors: Blank, Greg; Powell, Charles

Detection of Molds in Foods and Feeds: Potential Rapid and Selective Methods
pp. 1389-1394(6)
Authors: Gourama, Hassan; Bullerman, Lloyd B.

Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic Fungi of Concern in Foods and Feeds: A Review
pp. 1395-1404(10)
Authors: Gourama, Hassan; Bullerman, Lloyd B.

Foodborne Illness: Perceptions, Experience, and Preventive Behaviors in the United States
pp. 1405-1411(7)
Authors: Fein, Sara B.; Lin, C.-T. Jordan; Levy, Alan S.