Skip to main content

IAFP Members with personal subscriptions to JFP Online: To access full-text JFP or JMFT articles, you must sign-in in the upper-right corner using your Ingenta sign-in details (your IAFP Member Login does not apply to this website).

The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

More about this publication?
Number 11, November 1995, pp. 1183-1280

Prevalence of Salmonella, Yersinia, Aeromonas, Campylobacter, and Cold-Growing Escherichia coli on Freshly Dressed Lamb Carcasses
pp. 1183-1185(3)
Authors: Sierra, Maria-Luisa; Gonzalez-Fandos, Elena; García-López, Maria-Luisa; Fernandez, M. Camino Garcia; Prieto, Miguel

Favourites:
ADD
Favourites:
ADD

Fructooligosaccharide Utilization by Salmonellae and Potential Direct-Fed-Microbial Bacteria for Poultry
pp. 1192-1196(5)
Authors: Oyarzabal, Omar A.; Conner, Donald E.; Blevins, Willard T.

Favourites:
ADD

Comparison of a Rapid Plate Count and MPN Methods for Enumeration of Fecal Coliforms and Escherichia coli in Soft-Shell Clams
pp. 1197-1200(4)
Authors: Garcia, Guadalupe R.; Haymond, Robert E.; Sprague, Diane M.; Singleton, Emma R.; Peeler, James T.; Lancette, Gayle A.; Sofos, John N.

Favourites:
ADD

Heat Resistance of Bacillus cereus Spores Located between Seals and Seal Surfaces
pp. 1206-1210(5)
Authors: Pfeifer, Jochen; Kessler, Heinz G.

Favourites:
ADD
Favourites:
ADD

Growth of Listeria monocytogenes Scott A during Kimchi Fermentation and in the Presence of Kimchi Ingredients
pp. 1215-1218(4)
Authors: Ho Lee, Shin; Kim, Mi Kyung; Frank, Joseph F.

Favourites:
ADD

Listeria monocytogenes Occurrence and Growth at Refrigeration Temperatures in Fresh Blue Crab (Callinectes sapidus) Meat
pp. 1219-1221(3)
Authors: Rawles, Dafne; Flick, George; Pierson, Merle; Diallo, Alpha; Wittman, Robert; Croonenberghs, Robert

Favourites:
ADD
Favourites:
ADD
Favourites:
ADD

Gas Chromatographic Analysis of Cellular Fatty Acids in the Identification of Foodborne Bacteria
pp. 1234-1240(7)
Authors: Wauthoz, P.; El Lioui, M.; Decallonne, J.

Favourites:
ADD

Anomalous Transformation of Chloroplastic Pigments in Gordal Variety Olives during Processing for Table Olives
pp. 1241-1248(8)
Authors: Mínguez-Mosquera, M. Isabel; Gallardo-Guerrero, Lourdes

Favourites:
ADD

Inhibition of Growth and Aflatoxin Production of Aspergillus flavus by Lactobacillus Species
pp. 1249-1256(8)
Authors: Gourama, Hassan; Bullerman, Lloyd B.

Favourites:
ADD

Conversion of Ferulic Acid to 4-Vinylguaiacol by Yeasts Isolated from Frozen Concentrated Orange Juice
pp. 1260-1262(3)
Authors: Sutherland, John B.; Tanner, Lisa A.; Moore, Jennifer D.; Freeman, James P.; Deck, Joanna; Williams, Anna J.

Favourites:
ADD

A Less Hazardous Enrichment Broth for Listeria without Cycloheximide and Acriflavine
pp. 1263-1267(5)
Authors: Johansson, Tuula M.-L.; Maijala, Riitta L.; Hirn, Jorma A.

Favourites:
ADD

Growth of Mixed Cultures of Listeria monocytogenes and Listeria innocua in Blue Crab (Callinectes sapidus) Meat
pp. 1268-1270(3)
Authors: Rawles, Dafne D.; Flick, George; Diallo, Alpha; Croonenberghs, Robert

Favourites:
ADD

Nonacaricide Pesticide Residues in Honey: Analytical Methods and Levels Found
pp. 1271-1274(4)
Authors: Fernández-Muiño, M. A.; Sancho, M. T.; Muniategui, S.; Huidobro, J. F.; Simal-Lozano, J.

Favourites:
ADD

Antimycotic and Antiaflatoxigenic Effect of Lactic Acid Bacteria: A Review
pp. 1275-1280(6)
Authors: Gourama, Hassan; Bullerman, Lloyd B.

Favourites:
ADD

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more