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Authors: Blake, M. R.; Weimer, B. C.; McMahon, D. J.; Savello, P. A.
Source: Journal of Food Protection®, Number 9, September 1995, pp. 943-1170, pp. 1007-1013(7)
Document Type: Research Article
Affiliations: Western Center for Dairy Protein Research and Technology, Department of Nutrition and Food Sciences, Utah State University, Logan, Utah 84322-8700 USA
Publication date: September 1, 1995