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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 9, September 1995, pp. 943-1170

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Most Probable Numbers of Listeria Species in Raw Meats Detected by Selective Motility Enrichment
pp. 943-945(3)
Authors: Yu, L. S. L.; Prasai, R. K.; Fung, D. Y. C.

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Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A
pp. 946-954(9)
Authors: Linton, R. H.; Carter, W. H.; Pierson, M. D.; Hackney, C. R.

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Influence of Plasmids on Catalase and Superoxide Dismutase Activities in Listeria monocytogenes
pp. 955-959(5)
Authors: Isom, Lowell L.; Ahmed, Ali H.; Martin, Scott E.

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Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg Yolk Products
pp. 960-966(7)
Authors: Palumbo, Mary S.; Beers, Sharon M.; Bhaduri, Saumya; Palumbo, Samuel A.

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Rapid Detection of Salmonella enteritidis in Pooled Liquid Egg Samples Using a Magnetic Bead-ELISA System
pp. 967-972(6)
Authors: Holt, Peter S.; Gast, Richard K.; Greene, Cam R.

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Resistance of Acid-Adapted Salmonellae to Organic Acid Rinses on Beef
pp. 973-976(4)
Authors: Dickson, J. S.; Kunduru, M. R.

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Microbiological and Visual Effects of Trimming and/or Spray Washing for Removal of Fecal Material from Beef
pp. 984-989(6)
Authors: Gorman, Brenda M.; Morgan, J. Brad; Sofos, John N.; Smith, Gary C.

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Hot-Fat Trimming Effects on the Microbiological Quality of Beef Carcasses and Subprimals
pp. 990-992(3)
Authors: Prasai, R. K.; Campbell, R. E.; Vogt, L. R.; Kastner, C. L.; Fung, D. Y. C.

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Contamination of Pork Carcasses during Slaughter, Fabrication, and Chilled Storage
pp. 993-997(5)
Authors: Saide-Albornoz, Jaime J.; Knipe, C. Lynn; Murano, Elsa A.; Beran, George W.

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Microbiological Study of León Raw Cow-Milk Cheese, a Spanish Craft Variety
pp. 998-1006(9)
Authors: Medina, Maria Rodriguez L.; Tornadijo, Maria E.; Carballo, Javier; Sarmiento, Roberto Martin

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Sensory and Microbial Quality of Milk Processed for Extended Shelf Life by Direct Steam Injection
pp. 1007-1013(7)
Authors: Blake, M. R.; Weimer, B. C.; McMahon, D. J.; Savello, P. A.

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Mold Content of Commercial Popcorn
pp. 1014-1017(4)
Authors: Katta, Sarath K.; Eskridge, Kent M.; Bullerman, Lloyd B.

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Effects of High Temperature and Relative Humidity on Mold Content and Quality of Stored Popcorn
pp. 1018-1022(5)
Authors: Katta, Sarath K.; Bullerman, Lloyd B.

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Evaluation of a New Dip-Stick Test for the Rapid Detection of Salmonella in Food
pp. 1023-1027(5)
Authors: Brinkman, Ellen; van Beurden, Rob; Mackintosh, Renald; Beumer, Rijkelt

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Treatments with Nisin and Chelators to Reduce Salmonella and Escherichia coli on Beef
pp. 1028-1030(3)
Authors: Cutter, Catherine N.; Siragusa, Gregory R.

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Filament Formation in Listeria monocytogenes
pp. 1031-1033(3)
Authors: Isom, Lowell L.; Khambatta, Zubin S.; Moluf, Jon L.; Akers, Daniel F.; Martin, Scott E.

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Measuring Surface Hydrophobicity as Compared to Measuring a Hydrophobic Effect on Adhesion Events
pp. 1034-1037(4)
Authors: Al-Makhlafi, H.; Lakamraju, M.; Podhipleux, N.; Singla, B.; McGuire, J.

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Distribution of Fungal Spores and Fractal Diversity of Quadrats on Membrane Filters
pp. 1038-1041(4)
Authors: Hampson, M. Chisnall; Robertson, Alexander

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