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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 9, September 1995, pp. 943-1170

Most Probable Numbers of Listeria Species in Raw Meats Detected by Selective Motility Enrichment
pp. 943-945(3)
Authors: Yu, L. S. L.; Prasai, R. K.; Fung, D. Y. C.

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Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A
pp. 946-954(9)
Authors: Linton, R. H.; Carter, W. H.; Pierson, M. D.; Hackney, C. R.

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Influence of Plasmids on Catalase and Superoxide Dismutase Activities in Listeria monocytogenes
pp. 955-959(5)
Authors: Isom, Lowell L.; Ahmed, Ali H.; Martin, Scott E.

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Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg Yolk Products
pp. 960-966(7)
Authors: Palumbo, Mary S.; Beers, Sharon M.; Bhaduri, Saumya; Palumbo, Samuel A.

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Rapid Detection of Salmonella enteritidis in Pooled Liquid Egg Samples Using a Magnetic Bead-ELISA System
pp. 967-972(6)
Authors: Holt, Peter S.; Gast, Richard K.; Greene, Cam R.

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Resistance of Acid-Adapted Salmonellae to Organic Acid Rinses on Beef
pp. 973-976(4)
Authors: Dickson, J. S.; Kunduru, M. R.

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Microbiological and Visual Effects of Trimming and/or Spray Washing for Removal of Fecal Material from Beef
pp. 984-989(6)
Authors: Gorman, Brenda M.; Morgan, J. Brad; Sofos, John N.; Smith, Gary C.

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Hot-Fat Trimming Effects on the Microbiological Quality of Beef Carcasses and Subprimals
pp. 990-992(3)
Authors: Prasai, R. K.; Campbell, R. E.; Vogt, L. R.; Kastner, C. L.; Fung, D. Y. C.

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Contamination of Pork Carcasses during Slaughter, Fabrication, and Chilled Storage
pp. 993-997(5)
Authors: Saide-Albornoz, Jaime J.; Knipe, C. Lynn; Murano, Elsa A.; Beran, George W.

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Microbiological Study of León Raw Cow-Milk Cheese, a Spanish Craft Variety
pp. 998-1006(9)
Authors: Medina, Maria Rodriguez L.; Tornadijo, Maria E.; Carballo, Javier; Sarmiento, Roberto Martin

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Sensory and Microbial Quality of Milk Processed for Extended Shelf Life by Direct Steam Injection
pp. 1007-1013(7)
Authors: Blake, M. R.; Weimer, B. C.; McMahon, D. J.; Savello, P. A.

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Mold Content of Commercial Popcorn
pp. 1014-1017(4)
Authors: Katta, Sarath K.; Eskridge, Kent M.; Bullerman, Lloyd B.

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Effects of High Temperature and Relative Humidity on Mold Content and Quality of Stored Popcorn
pp. 1018-1022(5)
Authors: Katta, Sarath K.; Bullerman, Lloyd B.

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Evaluation of a New Dip-Stick Test for the Rapid Detection of Salmonella in Food
pp. 1023-1027(5)
Authors: Brinkman, Ellen; van Beurden, Rob; Mackintosh, Renald; Beumer, Rijkelt

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Treatments with Nisin and Chelators to Reduce Salmonella and Escherichia coli on Beef
pp. 1028-1030(3)
Authors: Cutter, Catherine N.; Siragusa, Gregory R.

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Filament Formation in Listeria monocytogenes
pp. 1031-1033(3)
Authors: Isom, Lowell L.; Khambatta, Zubin S.; Moluf, Jon L.; Akers, Daniel F.; Martin, Scott E.

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Measuring Surface Hydrophobicity as Compared to Measuring a Hydrophobic Effect on Adhesion Events
pp. 1034-1037(4)
Authors: Al-Makhlafi, H.; Lakamraju, M.; Podhipleux, N.; Singla, B.; McGuire, J.

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Distribution of Fungal Spores and Fractal Diversity of Quadrats on Membrane Filters
pp. 1038-1041(4)
Authors: Hampson, M. Chisnall; Robertson, Alexander

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