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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 7, July 1995, pp. 722-823

Comparison of Template Preparation Methods from Foods for Amplification of Escherichia coli O157 Shiga-Like Toxins Type I and II DNA by Multiplex Polymerase Chain Reaction
pp. 722-726(5)
Authors: Jinneman, Karen C.; Trost, Paula A.; Hill, Walter E.; Weagant, Stephen D.; Bryant, James L.; Kaysner, Charles A.; Wekell, Marleen M.

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Survival of Shigella flexneri on Vegetables and Detection by Polymerase Chain Reaction
pp. 727-732(6)
Authors: Rafii, Fatemeh; Holland, Michael A.; Hill, Walter E.; Cerniglia, Carl E.

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Enumeration of Viable Listeria Species and Listeria monocytogenes in Foods
pp. 733-736(4)
Authors: Heisick, Judy E.; Rosas-Marty, Lydia I.; Tatini, Sita R.

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Effects of Acid Type and Alta2341 on Listeria monocytogenes in a Queso Blanco Type of Cheese
pp. 737-741(5)
Authors: Glass, Kathleen A.; Prasad, B. Bhanu; Schlyter, Jimmy H.; Uljas, Heidi E.; Farkye, Nana Y.; Luchansky, John B.

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Evaluation of Microbiological Safety of Shrimp Cooked in a Microwave Oven
pp. 742-747(6)
Authors: Gundavarapu, Srikanth; Hung, Yen-Con; Brackett, Robert E.; Mallikarjunan, P.

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Radiosensitivity of Listeria monocytogenes at Various Temperatures and Cell Concentrations
pp. 748-751(4)
Authors: Andrews, Linda S.; Marshall, Douglas L.; Grodner, Robert M.

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Thermal Resistance of Nonproteolytic Type B and Type E Clostridium botulinum Spores in Phosphate Buffer and Turkey Siurry
pp. 758-763(6)
Authors: Juneja, Vijay K.; Eblen, Brian S.; Marmer, Benne S.; Williams, Aaron C.; Palumbo, Samuel A.; Miller, Arthur J.

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Use of a Rapid Microbial ATP Bioluminescence Assay to Detect Contamination on Beef and Pork Carcasses
pp. 770-775(6)
Authors: Siragusa, Gregory R.; Cutter, Catherine N.; Dorsa, Warren J.; Koohmaraie, Mohammad

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Three-Class Attributes Plans in Microbiological Quality Control: A Contribution to the Discussion
pp. 784-790(7)
Authors: Hildebrandt, G.; Böhmer, L.; Dahms, S.

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Underestimation of Fecal Coliform Counts in Shellfish-Growing Waters by the Spanish Official Method
pp. 791-795(5)
Authors: Araujo, M.; Sueiro, R. A.; Amezaga, A.; Garrido, M. J.

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Microbiological and Technological Characteristics of Natural Whey Cultures for Argentinian Hard-Cheese Production
pp. 796-799(4)
Authors: Reinheimer, Jorge A.; Suarez, Viviana B.; Ballo, Nanci B.; Zalazar, Carlos A.

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Properties of Dehydrated Low-Grade Asparagus (Asparagus officinalis)
pp. 804-808(5)
Authors: Strahm, Bradley S.; Flores, Rolando A.; Chung, Do Sup

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Mycoflora of Cereal Flakes
pp. 809-812(4)
Authors: Weidenbörner, M.; Kunz, B.

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Molds as Protective Cultures for Raw Dry Sausages
pp. 817-819(3)
Authors: Berwal, Joginder Singh; Dincho, Dinchev

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Hygienic Quality and Shelf Life of a Moroccan Cooked (Kasher) Sausage
pp. 820-823(4)
Authors: Daoudi, Ahmed; Stolle, Frank A.; Belemlih, Abdelhamid; Zambou, Henri R.; Eisgruber, Hartmut G.

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