Authors: Kerr, Kevin G.; Kite, Peter; Heritage, John; Hawkey, Peter M.
Source: Journal of Food Protection®, Number 6, June 1995, pp. 597-708, pp. 609-613(5)
Document Type: Research Article
Affiliations: Department of Microbiology, University of Leeds, Old Medical School, Thoresby Place, Leeds, United Kingdom, LS2 9JT
Publication date: June 1, 1995