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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 6, June 1995, pp. 597-708

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Methods Used for Detection and Recovery of Escherichia coli O157:H7 Associated with a Food-Borne Disease Outbreak
pp. 597-603(7)
Authors: Johnson, J. L.; Rose, B. E.; Sharar, A. K.; Ransom, G. M.; Lattuada, C. P.; McNamara, A. M.

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Polymerase Chain Reaction Assay Coupled with Fluorescence Detection on Microwell Plates for Listeria monocytogenes in Foods
pp. 614-620(7)
Authors: Cano, Raúl J.; Norton, Dawn M.; Inzunza, Alma E.; Sánchez, José Gil; Oste, Christian

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Inhibition of Listeria innocua in Milk by Bacteriocin-Producing Enterococcus faecium 7C5
pp. 621-623(3)
Authors: Giraffa, Giorgio; Carminati, Domenico; Tarelli, Giovanna Torr

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D Values of Bacillus stearothermophilus Spores as a Function of pH and Recovery Medium Acidulant
pp. 628-632(5)
Authors: Fernández, P. S.; Gómez, F. J.; Ocio, M. J.; Rodrigo, M.; Sánchez, T.; Martínez, A.

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Microbiological Quality of Beef Carcasses and Vacuum-Packaged Subprimals: Process Intervention during Slaughter and Fabrication
pp. 633-638(6)
Authors: Kenney, P. B.; Prasai, R. K.; Campbell, R. E.; Kastner, C. L.; Fung, D. Y. C.

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Gram-Negative Bacteria in Refrigerated Catfish Fillets Treated with Lactic Culture and Lactic Acid
pp. 639-643(5)
Authors: Kim, C. R.; Hearnsberger, J. O.; Eun, J. B.

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Extending Shelf Life of Refrigerated Catfish Fillets Using Sodium Acetate and Monopotassium Phosphate
pp. 644-647(4)
Authors: Kim, Chang R.; Hearnsberger, James O.; Vickery, Amy P.; White, Charles H.; Marshall, Douglas L.

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Precision Parameters for the FDA Shellfish Laboratory Quality Assurance Program for 1973-1989
pp. 648-650(3)
Authors: Peeler, James T.; Graham, Thomas E.; Maturin, Larry J.

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Growth and Heat Resistance of Clostridium Sporogenes PA 3679 Spores Heated and Recovered in Acidified Media
pp. 656-660(5)
Authors: Sánchez, T.; Rodrigo, M.; Ocio, M. J.; Fernández, P.; Martínez, A.

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Free Content Errata
pp. 660-660(1)

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Mold Spectra of Various Foods in Relation to Plating Medium
pp. 661-665(5)
Authors: Weidenbörner, M.; Wieczorek, C.; Kunz, B.

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Comparative Detection of Fumonisin by HPLC, ELISA, and Immunocytochemical Localization in Fusarium Cultures
pp. 666-672(7)
Authors: Tejada-Simon, Maria Victoria; Marovatsanga, Lilian T.; Pestka, James J.

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Carbon Dioxide Evolution from High-Moisture Shelled Corn Treated with Iprodione
pp. 673-677(5)
Authors: Aljinovic, Slaven; Bern, Carl J.; Dugba, Prince N.; Misra, Manjit K.

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Comparison of Sulfadimethoxine Residue Analyses in Salmon Muscle Using HPLC and Charm II Test
pp. 678-682(5)
Authors: Kitts, David D.; Zheng, Ming; Burns-Flett, Erin; McErlane, Keith M.

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Microbial Evaluation of Vegetable Ingredients in Salad Bars
pp. 683-685(3)
Authors: Albrecht, Julie A.; Hamouz, Fayrene L.; Sumner, Susan S.; Melch, Vanessa

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Reduction of Salmonella and Campylobacter on Chicken Carcasses by Changing Scalding Temperature
pp. 689-691(3)
Authors: Slavik, Michael F.; Kim, Jeong-Weon; Walker, Joel T.

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Effect of Light on Carbohydrates and Hydrosoluble Vitamins of Lentils during Soaking
pp. 692-695(4)
Authors: Frias, Juana; Prodanov, Marin; Sierra, Isabel; Vidal-Valverde, Concepcion

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Factors Involved in the Emergence and Persistence of Food-Borne Diseases
pp. 696-708(13)
Authors: Smith, James L.; Fratamico, Pina M.

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