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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 6, June 1995, pp. 597-708

Methods Used for Detection and Recovery of Escherichia coli O157:H7 Associated with a Food-Borne Disease Outbreak
pp. 597-603(7)
Authors: Johnson, J. L.; Rose, B. E.; Sharar, A. K.; Ransom, G. M.; Lattuada, C. P.; McNamara, A. M.

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Polymerase Chain Reaction Assay Coupled with Fluorescence Detection on Microwell Plates for Listeria monocytogenes in Foods
pp. 614-620(7)
Authors: Cano, Raúl J.; Norton, Dawn M.; Inzunza, Alma E.; Sánchez, José Gil; Oste, Christian

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Inhibition of Listeria innocua in Milk by Bacteriocin-Producing Enterococcus faecium 7C5
pp. 621-623(3)
Authors: Giraffa, Giorgio; Carminati, Domenico; Tarelli, Giovanna Torr

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D Values of Bacillus stearothermophilus Spores as a Function of pH and Recovery Medium Acidulant
pp. 628-632(5)
Authors: Fernández, P. S.; Gómez, F. J.; Ocio, M. J.; Rodrigo, M.; Sánchez, T.; Martínez, A.

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Microbiological Quality of Beef Carcasses and Vacuum-Packaged Subprimals: Process Intervention during Slaughter and Fabrication
pp. 633-638(6)
Authors: Kenney, P. B.; Prasai, R. K.; Campbell, R. E.; Kastner, C. L.; Fung, D. Y. C.

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Gram-Negative Bacteria in Refrigerated Catfish Fillets Treated with Lactic Culture and Lactic Acid
pp. 639-643(5)
Authors: Kim, C. R.; Hearnsberger, J. O.; Eun, J. B.

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Extending Shelf Life of Refrigerated Catfish Fillets Using Sodium Acetate and Monopotassium Phosphate
pp. 644-647(4)
Authors: Kim, Chang R.; Hearnsberger, James O.; Vickery, Amy P.; White, Charles H.; Marshall, Douglas L.

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Precision Parameters for the FDA Shellfish Laboratory Quality Assurance Program for 1973-1989
pp. 648-650(3)
Authors: Peeler, James T.; Graham, Thomas E.; Maturin, Larry J.

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Growth and Heat Resistance of Clostridium Sporogenes PA 3679 Spores Heated and Recovered in Acidified Media
pp. 656-660(5)
Authors: Sánchez, T.; Rodrigo, M.; Ocio, M. J.; Fernández, P.; Martínez, A.

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Free Content Errata
pp. 660-660(1)

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Mold Spectra of Various Foods in Relation to Plating Medium
pp. 661-665(5)
Authors: Weidenbörner, M.; Wieczorek, C.; Kunz, B.

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Comparative Detection of Fumonisin by HPLC, ELISA, and Immunocytochemical Localization in Fusarium Cultures
pp. 666-672(7)
Authors: Tejada-Simon, Maria Victoria; Marovatsanga, Lilian T.; Pestka, James J.

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Carbon Dioxide Evolution from High-Moisture Shelled Corn Treated with Iprodione
pp. 673-677(5)
Authors: Aljinovic, Slaven; Bern, Carl J.; Dugba, Prince N.; Misra, Manjit K.

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Comparison of Sulfadimethoxine Residue Analyses in Salmon Muscle Using HPLC and Charm II Test
pp. 678-682(5)
Authors: Kitts, David D.; Zheng, Ming; Burns-Flett, Erin; McErlane, Keith M.

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Microbial Evaluation of Vegetable Ingredients in Salad Bars
pp. 683-685(3)
Authors: Albrecht, Julie A.; Hamouz, Fayrene L.; Sumner, Susan S.; Melch, Vanessa

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Reduction of Salmonella and Campylobacter on Chicken Carcasses by Changing Scalding Temperature
pp. 689-691(3)
Authors: Slavik, Michael F.; Kim, Jeong-Weon; Walker, Joel T.

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Effect of Light on Carbohydrates and Hydrosoluble Vitamins of Lentils during Soaking
pp. 692-695(4)
Authors: Frias, Juana; Prodanov, Marin; Sierra, Isabel; Vidal-Valverde, Concepcion

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Factors Involved in the Emergence and Persistence of Food-Borne Diseases
pp. 696-708(13)
Authors: Smith, James L.; Fratamico, Pina M.

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