Acaricide Residues in Honey: Analytical Methods and Levels Found

Authors: Fernandez-Muiño, M.A.¹; Sancho, M.T.¹; Muniategui, S.²; Huidobro, J.F.³; Simal-Lozano, J.³

Source: Journal of Food Protection®, Volume 58, Number 4, April 1995 , pp. 449-454(6)

Publisher: International Association for Food Protection

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Abstract:

A bibliographic review on the pollution of honey with acaricides is presented. This paper reviews methods for determining amitraz, bromopropylate, coumaphos, cymiazole, fluvalinate, malathion and phenothiazine residues in honey samples, as well as multiresidue methods. Acaricide residue levels found in European countries are also reviewed.

Keywords: ACARICIDE RESIDUES; HONEY; EUROPEAN COUNTRIES

Document Type: Research article

Affiliations: 1: Area de Nutrición y Bromatología, Facultad de Ciencia y Tecnologia de los Alimentos, Universidad de Burgos, Plaza de Misael Banuelos s/n, 09001 Burgos (Castilla y León), Spain 2: Area de Química Analítica, Facultad de Ciencias, Universidad de La Coruña, Campus de Zapateira s/n, 15071 La Coruna (Galicia), Spain 3: Area de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Santiago de Compostela, 15706 Santiago de Compostela (Galicia), Spain

Publication date: 1995-04-01

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Acaricide Residues in Honey: Analytical Methods and Levels Found

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