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Acaricide Residues in Honey: Analytical Methods and Levels Found

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A bibliographic review on the pollution of honey with acaricides is presented. This paper reviews methods for determining amitraz, bromopropylate, coumaphos, cymiazole, fluvalinate, malathion and phenothiazine residues in honey samples, as well as multiresidue methods. Acaricide residue levels found in European countries are also reviewed.


Document Type: Research Article

Affiliations: 1: Area de Nutrición y Bromatología, Facultad de Ciencia y Tecnologia de los Alimentos, Universidad de Burgos, Plaza de Misael Banuelos s/n, 09001 Burgos (Castilla y León), Spain 2: Area de Química Analítica, Facultad de Ciencias, Universidad de La Coruña, Campus de Zapateira s/n, 15071 La Coruna (Galicia), Spain 3: Area de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Santiago de Compostela, 15706 Santiago de Compostela (Galicia), Spain

Publication date: April 1, 1995

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    First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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