Evidence for Increased Thermostability of Bacillus cereus Enterotoxin in Milk
Authors: Baker, Janice M.; Griffiths, Mansel W.
Source: Journal of Food Protection®, Number 4, April 1995, pp. 352-454 , pp. 443-445(3)
Abstract:A commercially available kit for the detection of Bacillus cereus diarrhegenic enterotoxin (TECRA™ BDE Visual Immunoassay) was used to evaluate the heat stability of the toxin in milk and cell-free culture supernatant. The immunological activity of the toxin was approximately four times more stable in milk.
Document Type: Research Article
Affiliations: Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada
Publication date: April 1, 1995
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