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Authors: Flanders, Kathy J.; Pritchard, Todd J.; Donnelly, Catherine W.
Source: Journal of Food Protection®, Number 4, April 1995, pp. 352-454, pp. 404-409(6)
Document Type: Research Article
Affiliations: Department of Animal and Food Sciences, University of Vermont, Bington, Vermont 05405
Publication date: April 1, 1995