Journal of Food Protection®

Minimum and Maximum Temperatures for Growth and Verotoxin Production by Hemorrhagic Strains of Escherichia coli
pp. 352-356(5)
Authors: Palumbo, Samuel A.; Call, Jeffrey E.; Schultz, Frankle J.; Williams, Aaron C.

Evaluation of Various Media for Recovery of Thermally-Injured Escherichia coli O157:H7
pp. 357-360(4)
Authors: Ahmed, Nahed M.; Conner, Donald E.

Use of Differential Rumen Fluid-Based Carbohydrate Agar Media for Culturing Lactose-Selected Cecal Bacteria from Chickens
pp. 361-367(7)
Authors: Fan, Y.Y.; Ricke, S.C.; Scanlan, C.M.; Nisbet, D.J.; Vargas-Moskola, A.A.; Corrier, D.E.; Deloach, J.R.

Comparison of Methods for Decontamination from Beef Carcass Surlaces
pp. 368-374(7)
Authors: Hardin, M.D.; Acuff, G.R.; Lucia, L.M.; Oman, J.S.; Savell, J.W.

Morphological Changes of Salmonella typhimurium Caused by Electrical Stimulation in Various Salt Solutions
pp. 375-380(6)
Authors: Slavik, Michael F.; Kim, Jeong-Weon; Li, Yanbin; Walker, Joel T.; Wang, Hong

Inactivation of Food-borne Pathogens with Magainin Peptides
pp. 381-388(8)
Authors: Abler, Lisa A.; Klapes, N. Arlene; Sheldon, Brian W.; Klaenhammer, Todd R.

Cryogenic Gas for Rapid Cooling of Commercially Processed Shell Eggs Before Packaging
pp. 389-394(6)
Authors: Curtis, Patricia A.; Anderson, Kenneth E.; Jonesz, Frank T.

Environmental Surveillance of Dairy Processing Plants for the Presence of Yersinia Species
pp. 395-397(3)
Authors: Pritchard, Todd J.; Beliveau, Constance M.; Flanders, Kathy J.; Donnelly, Catherine W.

Growth Potential of Individual Strains of Listeria monocytogenes in Fresh Vacuum-Packaged Refrigerated Ground Top Rounds of Beef
pp. 398-403(6)
Authors: Barbosa, Werner B.; Sofos, John N.; Schmidt, Glenn R.; Smith, Gary C.

Enhanced Recovery of Listeria from Dairy-Plant Processing Environments through Combined Use of Repair Enrichment and Selective Enrichment/Detection Procedures
pp. 404-409(6)
Authors: Flanders, Kathy J.; Pritchard, Todd J.; Donnelly, Catherine W.

Metabolic and Structural Sites of Damage in Heat- and Sanitizer-Injured Populations of Listeria monocytogenes
pp. 410-415(6)
Authors: Bunduki, M.M.C.; Flanders, K.J.; Donnelly, C.W.

Correlation of Cellular Phospholipid Content with Nisin Resistance of Listeria monocytogenes Scott A
pp. 416-420(5)
Authors: Ming, Xintian; Daeschel, Mark A.

Detection of Heated Bacterial Spores with Fluid Thioglycollate and Soybean Casein Digest Broths Containing Variable Concentrations of Solids
pp. 421-425(5)
Authors: Kallander, Kevin D.; Romer, James C.; Sofos, John N.; Kreuzer, Karen S.; Singleton, Emma R.

Compositional Changes in Surface Mycoflora During Ripening of Naturally Fermented Sausages
pp. 426-429(4)
Author: Andersen, Susanne J.

Influence of Inoculum Preparation and Volume on Growth of Mycotoxigenic Molds
pp. 430-433(4)
Authors: González, H.H.L.; Pacin, A.; Boente, G.; Martínez, E.; Resnik, S.

Rotavirus Inhibitor and Recovery in Raw Bovine Milk
pp. 434-438(5)
Authors: Tache, Sylviane; Benkaddour, Mouhssine; Corpet, Denis E.

Value of Cellobiose-Polymyxin B-Colistin Agar for Isolation of Vibrio vulnificus from Oysters
pp. 439-440(2)
Authors: Sun, Yi; Oliver, James D.

Hot Sauce: No Elimination of Vibrio vulnificus in Oysters
pp. 441-442(2)
Authors: Sun, Yi; Oliver, James D.

Evidence for Increased Thermostability of Bacillus cereus Enterotoxin in Milk
pp. 443-445(3)
Authors: Baker, Janice M.; Griffiths, Mansel W.

N-Nitrosamines in Nitrite-Cured Chicken-Seal Salami
pp. 446-448(3)
Authors: Shahidi, F.; Synowiecki, J.; Sen, N.P.

Errata
pp. 448-448(1)

Acaricide Residues in Honey: Analytical Methods and Levels Found
pp. 449-454(6)
Authors: Fernandez-Muiño, M.A.; Sancho, M.T.; Muniategui, S.; Huidobro, J.F.; Simal-Lozano, J.