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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 4, April 1995, pp. 352-454

Minimum and Maximum Temperatures for Growth and Verotoxin Production by Hemorrhagic Strains of Escherichia coli
pp. 352-356(5)
Authors: Palumbo, Samuel A.; Call, Jeffrey E.; Schultz, Frankle J.; Williams, Aaron C.

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Evaluation of Various Media for Recovery of Thermally-Injured Escherichia coli O157:H7
pp. 357-360(4)
Authors: Ahmed, Nahed M.; Conner, Donald E.

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Use of Differential Rumen Fluid-Based Carbohydrate Agar Media for Culturing Lactose-Selected Cecal Bacteria from Chickens
pp. 361-367(7)
Authors: Fan, Y.-Y.; Ricke, S. C.; Scanlan, C. M.; Nisbet, D. J.; Vargas-Moskola, A. A.; Corrier, D. E.; Deloach, J. R.

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Comparison of Methods for Decontamination from Beef Carcass Surlaces
pp. 368-374(7)
Authors: Hardin, M. D.; Acuff, G. R.; Lucia, L. M.; Oman, J. S.; Savell, J. W.

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Morphological Changes of Salmonella typhimurium Caused by Electrical Stimulation in Various Salt Solutions
pp. 375-380(6)
Authors: Slavik, Michael F.; Kim, Jeong-Weon; Li, Yanbin; Walker, Joel T.; Wang, Hong

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Inactivation of Food-borne Pathogens with Magainin Peptides
pp. 381-388(8)
Authors: Abler, Lisa A.; Klapes, N. Arlene; Sheldon, Brian W.; Klaenhammer, Todd R.

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Cryogenic Gas for Rapid Cooling of Commercially Processed Shell Eggs Before Packaging
pp. 389-394(6)
Authors: Curtis, Patricia A.; Anderson, Kenneth E.; Jonesz, Frank T.

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Environmental Surveillance of Dairy Processing Plants for the Presence of Yersinia Species
pp. 395-397(3)
Authors: Pritchard, Todd J.; Beliveau, Constance M.; Flanders, Kathy J.; Donnelly, Catherine W.

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Growth Potential of Individual Strains of Listeria monocytogenes in Fresh Vacuum-Packaged Refrigerated Ground Top Rounds of Beef
pp. 398-403(6)
Authors: Barbosa, Werner B.; Sofos, John N.; Schmidt, Glenn R.; Smith, Gary C.

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Metabolic and Structural Sites of Damage in Heat- and Sanitizer-Injured Populations of Listeria monocytogenes
pp. 410-415(6)
Authors: Bunduki, M. M.-C.; Flanders, K. J.; Donnelly, C. W.

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Detection of Heated Bacterial Spores with Fluid Thioglycollate and Soybean Casein Digest Broths Containing Variable Concentrations of Solids
pp. 421-425(5)
Authors: Kallander, Kevin D.; Romer, James C.; Sofos, John N.; Kreuzer, Karen S.; Singleton, Emma R.

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Influence of Inoculum Preparation and Volume on Growth of Mycotoxigenic Molds
pp. 430-433(4)
Authors: González, H. H. L.; Pacin, A.; Boente, G.; Martínez, E.; Resnik, S.

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Rotavirus Inhibitor and Recovery in Raw Bovine Milk
pp. 434-438(5)
Authors: Tache, Sylviane; Benkaddour, Mouhssine; Corpet, Denis E.

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Hot Sauce: No Elimination of Vibrio vulnificus in Oysters
pp. 441-442(2)
Authors: Sun, Yi; Oliver, James D.

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Evidence for Increased Thermostability of Bacillus cereus Enterotoxin in Milk
pp. 443-445(3)
Authors: Baker, Janice M.; Griffiths, Mansel W.

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N-Nitrosamines in Nitrite-Cured Chicken-Seal Salami
pp. 446-448(3)
Authors: Shahidi, F.; Synowiecki, J.; Sen, N. P.

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Free Content Errata
pp. 448-448(1)

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Acaricide Residues in Honey: Analytical Methods and Levels Found
pp. 449-454(6)
Authors: Fernandez-Muiño, M. A.; Sancho, M. T.; Muniategui, S.; Huidobro, J. F.; Simal-Lozano, J.

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