Authors: Dobbenie, D.; Uyttendaele, M.; Debevere, J.
Source: Journal of Food Protection®, Number 3, March 1995, pp. 229-344, pp. 273-279(7)
Document Type: Research Article
Affiliations: Department of Food Technology and Nutrition, Faculty of Agricultural and Applied Biological Sciences, University of Ghent, Coupure Links 653, B-9000 Ghent, Belgium
Publication date: March 1, 1995