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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 2, February 1995, pp. 128-222

Survival of Listeria monocytogenes in Cottage Cheese
pp. 128-131(4)
Authors: Piccinin, Doris M.; Shelef, Leora A.

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Microbiological Safety of Blue and Cheddar Cheeses Containing Naturally Modified Milk Fat
pp. 132-138(7)
Authors: Schaffer, Shawn M.; Tatini, Sita R.; Baer, Robert J.

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Microbiological Quality of Raw Cow's Milk at Collection Centers in Trinidad
pp. 139-146(8)
Authors: Adesiyun, A. A.; Webb, L.; Rahaman, S.

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Effect of Low-Temperature Long-Time Thermal Processing of Beef-Cuts on the Survival of Foot-and-Mouth Disease Virus
pp. 165-169(5)
Authors: Masana, Marcelo O.; Fondevila, Norberto A.; Gallinger, Maria M.; Lasta, Jorge A.; Rodriguez, H. Ricardo; Gonzalez, Beatriz

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Consumer Attitudes and Market Response to Irradiated Food
pp. 175-181(7)
Author: Bruhn, Christine M.

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Hygienic Quality and Shelf Life of a Moroccan Cooked (Kosher) Sausage
pp. 182-185(4)
Authors: Daoudi, Ahmed; Stolle, Frank A.; Belemlih, Abdelhamid; Zambou, Henri R.; Eisgruber, Hartmut G.

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Consumer Attitudes Toward Irradiated Food: Results of a New Study
pp. 193-196(4)
Authors: Resurreccion, A. V. A.; Galvez, F. C. F.; Fletcher, S. M.; Misra, S. K.

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Irradiation Inactivation of Food-Borne Microorganisms
pp. 197-208(12)
Authors: Monk, J. David; Beuchat, Larry R.; Doyle, Michael P.

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FDA Regulatory Aspects of Food Irradiation
pp. 209-212(4)
Authors: Pauli, G. H.; Tarantino, L. M.

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