Home >> Journal of Food Protection®, Volume 58, Number 2
Journal of Food Protection® logo International Association for Food Protection logo

IAFP members must first sign in on the right to access full text articles of JFP

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

More about this publication?
Related content
Volume 58, Number 2, February 1995

< previous issue | all issues | next issue >

Survival of Listeria monocytogenes in Cottage Cheese
pp. 128-131(4)
Authors: Piccinin, Doris M.; Shelef, Leora A.

Microbiological Safety of Blue and Cheddar Cheeses Containing Naturally Modified Milk Fat
pp. 132-138(7)
Authors: Schaffer, Shawn M.; Tatini, Sita R.; Baer, Robert J.

Microbiological Quality of Raw Cow's Milk at Collection Centers in Trinidad
pp. 139-146(8)
Authors: Adesiyun, A.A.; Webb, L.; Rahaman, S.

Plasmid Profiles and Pulsed-Field Gel Electrophoresis for Type A Enterotoxigenic Staphylococcus aureus Isolated from Foods
pp. 147-153(7)
Authors: Tsen, Hau-Yang; Yu, Gee-Kaite; Lin, In-Ting

Detection of Enterotoxigenic Clostridium perfringens in Raw Beef by Polymerase Chain Reaction
pp. 154-159(6)
Authors: Baez, Luis A.; Juneja, Vijay K.

Ability of Bdellovibrio bacteriovorus 109J to Lyse Gram-Negative Food-Borne Pathogenic and Spoilage Bacteria
pp. 160-164(5)
Authors: Fratamico, Pina M.; Whiting, Richard C.

Effect of Low-Temperature Long-Time Thermal Processing of Beef-Cuts on the Survival of Foot-and-Mouth Disease Virus
pp. 165-169(5)
Authors: Masana, Marcelo O.; Fondevila, Norberto A.; Gallinger, Maria M.; Lasta, Jorge A.; Rodriguez, H. Ricardo; Gonzalez, Beatriz

Chemical Migration from Polypropylene and Polyethylene Aseptic Food Packaging as Affected by Hydrogen Peroxide Sterilization
pp. 170-174(5)
Authors: Castle, Laurence; Mercer, Angela J.; Gilbert, John

Consumer Attitudes and Market Response to Irradiated Food
pp. 175-181(7)
Author: Bruhn, Christine M.

Hygienic Quality and Shelf Life of a Moroccan Cooked (Kosher) Sausage
pp. 182-185(4)
Authors: Daoudi, Ahmed; Stolle, Frank A.; Belemlih, Abdelhamid; Zambou, Henri R.; Eisgruber, Hartmut G.

Radiation Processing of Foods: An Overview of Scientific Principles and Current Status
pp. 186-192(7)
Author: Lagunas-Solar, Manuel C.

Consumer Attitudes Toward Irradiated Food: Results of a New Study
pp. 193-196(4)
Authors: Resurreccion, A.V.A.; Galvez, F.C.F.; Fletcher, S.M.; Misra, S.K.

Irradiation Inactivation of Food-Borne Microorganisms
pp. 197-208(12)
Authors: Monk, J. David; Beuchat, Larry R.; Doyle, Michael P.

FDA Regulatory Aspects of Food Irradiation
pp. 209-212(4)
Authors: Pauli, G.H.; Tarantino, L.M.

Strategies for Communicating the Facts on Food Irradiation to Consumers
pp. 213-216(4)
Author: Bruhn, Christine M.

Simultaneous Determination of Aldicarb, Ethiofencarb, Methiocarb and Their Oxidized Metabolites in Grains, Fruits and Vegetables by High Performance Liquid Chromatography
pp. 217-222(6)
Authors: Tsumura, Yukari; Ujita, Katsumi; Nakamura, Yumiko; Tonogai, Yasuhide; Ito, Yoshio

< previous issue | all issues | next issue >

Marked list

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
^ Back to top
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page