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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 12, December 1994, pp. 1048-1121

Detection of Listeria monocytogenes in Samples Containing Listeria innocua
pp. 1048-1051(4)
Authors: Curiale, Michael S.; Lewus, Catherine

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Growth of Listeria monocytogenes on Different Muscle Tissues
pp. 1057-1062(6)
Authors: Shineman, Tiffany L.; Harrison, Mark A

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Influence of Cooling Rate on Outgrowth of Clostridium perfringens Spores in Cooked Ground Beef
pp. 1063-1067(5)
Authors: Juneja, Vijay K.; Snyder, Oscar P.; Cygnarowicz-Provost, Miriam

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Injury of Salmonella Species Heated by Microwave Energy
pp. 1068-1073(6)
Authors: Heddleson, Ronald A.; Doores, Stephanie

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Serine Utilization as a Potential Competition Mechanism Between Salmonella and a Chicken Cecal Bacterium
pp. 1074-1079(6)
Authors: Ha, S. D.; Ricke, S. C.; Nisbet, D. J.; Corrier, D. E.; Deloach, J. R.

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Growth Characteristics of Aciduric Sporeforming Bacilli Isolated from Fruit Juices
pp. 1080-1083(4)
Authors: Spllttstoesser, D. F.; Churey, J. J.; Lee, C. Y.

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Fungal Colonization of Corn Grown in Nebraska in Relation to Year, Genotype and Growing Conditions
pp. 1084-1087(4)
Authors: Arino, Agustin A.; Bullerman, Lloyd B.

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Controlled-Atmosphere Storage of Pork Under Carbon Dioxide
pp. 1088-1093(6)
Authors: Holley, R. A.; Delaquis, P.; Rodrigue, N.; Doyon, G.; Gagnon, J.; GariƩpy, C.

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Rapid Fluorometric Analysis of Acid Phosphatase Activity in Cooked Poultry Meat
pp. 1094-1097(4)
Authors: Davis, Carl E.; Townsend, William E.

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