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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 11, November 1994, pp. 952-1037

Antimicrobial Effects of Trisodium Phosphate Against Bacteria Attached to Beef Tissue
pp. 952-955(4)
Authors: Dickson, J. S.; Cutter, C. G. Nettles; Siragusa, G. R.

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Gluconic Acid as a Fresh Beef Decontaminant
pp. 956-962(7)
Authors: García Zepeda, Claudia M.; Kastner, Curtis L.; Willard, Brenda L.; Phebus, Randall K.; Schwenke, James R.; Fijal, Bonnie A.; Prasai, Ram K.

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Irradiation Inactivation of Listeria monocytogenes and Staphylococcus aureus in Low- and High-fat, Frozen and Refrigerated Ground Beef
pp. 969-974(6)
Authors: Monk, J.David; Clavero, Ma. Rocelle S.; Beuchat, Larry R.; Doyle, Michael P.; Brackett, Robert E.

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Occurrence of Toxigenic Vibrio cholerae O1 in Oysters in Mobile Bay, Alabama: An Ecological Investigation
pp. 975-980(6)
Authors: Motes, Miles; DePaola, Angelo; Ginkel, Sabrina Zywno-Van; McPhearson, Merrill

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Detection of Staphylococcus aureus Within Starter Culture Preparations Containing Staphylococcus carnosus
pp. 981-984(4)
Authors: Feuersenger, Dörthe; Knauf, Hermann J.; Baumgart, Jürgen

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Amplified Immunoassay ELISA-ELCA for Measuring Clostridium botulinum Type E Neurotoxin in Fish Fillets
pp. 985-990(6)
Authors: Roman, Michael G.; Humber, John Y.; Hall, Paul A.; Reddy, N. Rukma; Solomon, Haim M.; Triscott, Mark X.; Beard, G. Alan; Bottoms, J. D; Cheng, Therese; Doellgast, George J.

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Quantification of Ochratoxin A in Swine Kidneys by Enzyme-linked Immunosorbent Assay Using a Simplified Sample Preparation Procedure
pp. 991-995(5)
Authors: Clarke, J. R.; Marquardt, R. R.; Frohlich, A. A.; Pitura, R. J.

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Comparison of Three Methods for the Concentration of Poliovirus from Moroccan Shellfish
pp. 996-1000(5)
Authors: Bouchriti, Nourredine; Goyal, Sagar M.; El Marrakchi, Abdelhak; Jellal, Mohammed

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Food Packaging Potential of Some Novel Degradable Starch-Polyethylene Plastics
pp. 1007-1012(6)
Authors: Kim, M.; Pometto, A. L.

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Bacteriocin Production by Lactic Acid Bacteria Isolated from Regional Cheeses: Inhibition of Foodborne Pathogens
pp. 1013-1015(3)
Authors: Farias, Maria E.; De Ruiz Holgado, Aida A. P.; Sesma, Fernando

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Bacterial Populations Associated with the Processing of Cape Hake (Merluccius capensis and Merluccius paradoxus)
pp. 1016-1018(3)
Authors: Vennemann, Ingo H.; Cloete, T. Eugene; Dykes, Gary A.; Von Holy, Alexander

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A Modification of Lerke Enzymic Test for Histamine Quantification
pp. 1019-1021(3)
Authors: Rodriguez-Jerez, J. J.; Grassi, M. Ausilia; Civera, Tiziana

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The Development of a Quantitative ELISA for Aflatoxin B1 in Ground Peanuts Using Antibodies Isolated From the Yolk of a Laying Hen
pp. 1022-1024(3)
Authors: Li, Suzhen; Marquardt, Ronald R.; Frohlich, Andrew A.; Xiao, Hao; Clarke, James R.

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