Journal of Food Protection®

Control of Enterotoxic Bacillus cereus on Poultry or Red Meats and in Beef Gravy by Gamma Irradiation
pp. 758-764(7)
Authors: Thayer, Donald W.; Boyd, Glenn

Growth Variation Among Species and Strains of Listeria in Culture Broth
pp. 765-769(5)
Authors: Barbosa, Werner B.; Cabedo, Laura; Wederquist, Heidi J.; Sofos, John N.; Schmidt, Glenn R.

Increased Incidence of Listeria Species in Dairy Processing Plants Having Adjacent Farm Facilities
pp. 770-775(6)
Authors: Pritchard, Todd J.; Beliveau, Constance M.; Flanders, Kathy J.; Donnelly, Catherine W.

An Evaluation of the Microbiological Safety of Reduced-Fat Cheddar-like Cheese
pp. 776-779(4)
Authors: Mehta, Anuj; Tatini, Sita R.

Fate of Enterohemorrhagic Escherichia coli O157: H7 in Commercial Mayonnaise
pp. 780-783(4)
Authors: Zhao, Tong; Doyle, Michael P.

Histidine, Lysine and Ornithine Decarboxylase Bacteria in Spanish Salted Semi-preserved Anchovies
pp. 784-787(4)
Authors: Rodriguez-Jerez, J.J.; Mora-Ventura, M.T.; Lopez-Sabater, E.I.; Hernandez-Herrero, M.

Evidence for Degradation of Aflatoxin B₁ by Flavobacterium aurantiacum
pp. 788-791(4)
Authors: Line, J.E.; Brackett, R.E.; Wilkinson, R.E.

Substitution of Potassium Chloride for Sodium Chloride in Commercially-Produced Dry-Cured Hams
pp. 792-795(4)
Authors: Pilkington, Dwain H.; Allen, Jonathan C.

Pharmacokinetics and Tissue Residues of Sulfathiazole and Sulfamethazine in Pigs
pp. 796-801(6)
Authors: Van Poucke, Lieve S.G.; Van Peteghem, Carlos H.

Heat Penetration Rates of Natural Convection Heating Liquids in Metal Containers
pp. 802-807(6)
Authors: Zechman, L.G.; Pflug, I.J.

Occurrence of Salmonellae in Raw Broilers and Their Products in Thailand
pp. 808-810(3)
Authors: Jerngklinchani, Jaowapa; Koowatananukuv, Chailai; Daengprom, Kriengsag; Saitanu, Kriengsag

Survival of Listeria monocytogenes After Irradiation Treatment of Camembert Cheeses Made from Raw Milk
pp. 811-813(3)
Authors: Bougle, Dominique L.; Stahl, Valérie

Heat Resistance of a Neosartorya fischeri Strain Isolated From Pineapple Juice Frozen Concentrate
pp. 814-816(3)
Authors: Tournas, Valerie; Traxler, Richard W.

Characterization of Mycelium-Like Material Formed During Drying of Salt Stock Prunes
pp. 817-819(3)
Authors: Chiou, Robin Y.Y.; Tzeng, Wen-Ching; Huang, Kuo-Fong

Use of Foodborne Disease Data for HACCP Risk Assessment
pp. 820-830(11)
Authors: Weingold, Steven E.; Guzewich, John J.; Fudala, John K.

Taenia solium Neurocysticercosis
pp. 831-844(14)
Author: Smith, James L.