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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 9, September 1994, pp. 758-844

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Growth Variation Among Species and Strains of Listeria in Culture Broth
pp. 765-769(5)
Authors: Barbosa, Werner B.; Cabedo, Laura; Wederquist, Heidi J.; Sofos, John N.; Schmidt, Glenn R.

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Increased Incidence of Listeria Species in Dairy Processing Plants Having Adjacent Farm Facilities
pp. 770-775(6)
Authors: Pritchard, Todd J.; Beliveau, Constance M.; Flanders, Kathy J.; Donnelly, Catherine W.

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An Evaluation of the Microbiological Safety of Reduced-Fat Cheddar-like Cheese
pp. 776-779(4)
Authors: Mehta, Anuj; Tatini, Sita R.

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Fate of Enterohemorrhagic Escherichia coli O157: H7 in Commercial Mayonnaise
pp. 780-783(4)
Authors: Zhao, Tong; Doyle, Michael P.

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Histidine, Lysine and Ornithine Decarboxylase Bacteria in Spanish Salted Semi-preserved Anchovies
pp. 784-787(4)
Authors: Rodriguez-Jerez, J. J.; Mora-Ventura, M. T.; Lopez-Sabater, E. I.; Hernandez-Herrero, M.

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Evidence for Degradation of Aflatoxin B1 by Flavobacterium aurantiacum
pp. 788-791(4)
Authors: Line, J. E.; Brackett, R. E.; Wilkinson, R. E.

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Substitution of Potassium Chloride for Sodium Chloride in Commercially-Produced Dry-Cured Hams
pp. 792-795(4)
Authors: Pilkington, Dwain H.; Allen, Jonathan C.

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Pharmacokinetics and Tissue Residues of Sulfathiazole and Sulfamethazine in Pigs
pp. 796-801(6)
Authors: Van Poucke, Lieve S. G.; Van Peteghem, Carlos H.

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Heat Penetration Rates of Natural Convection Heating Liquids in Metal Containers
pp. 802-807(6)
Authors: Zechman, L. G.; Pflug, I. J.

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Occurrence of Salmonellae in Raw Broilers and Their Products in Thailand
pp. 808-810(3)
Authors: Jerngklinchani, Jaowapa; Koowatananukuv, Chailai; Daengprom, Kriengsag; Saitanu, Kriengsag

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Characterization of Mycelium-Like Material Formed During Drying of Salt Stock Prunes
pp. 817-819(3)
Authors: Chiou, Robin Y.-Y.; Tzeng, Wen-Ching; Huang, Kuo-Fong

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Use of Foodborne Disease Data for HACCP Risk Assessment
pp. 820-830(11)
Authors: Weingold, Steven E.; Guzewich, John J.; Fudala, John K.

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Taenia solium Neurocysticercosis
pp. 831-844(14)
Author: Smith, James L.

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