The Incidence and Costs of Foodborne Diseases in Croatia

Authors: Razem, Dusan; Katusin-Razem, Branka

Source: Journal of Food Protection®, Volume 57, Number 8, August 1994 , pp. 746-752(7)

Publisher: International Association for Food Protection

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Abstract:

Epidemiological data show that some special combinations of causative agents, incriminated foods and places where food was acquired, eaten or contaminated, may be considered critical in the etiology of foodborne disease outbreaks in Croatia. These combinations are Clostridium perfringens in bean salad eaten in company canteens, Salmonella in ice cream and egg cream cakes in pastry shops, and Staphylococcus aureus in ice cream in pastry shops.

The costs of foodborne diseases in Croatia were calculated taking the costs of foodborne salmonellosis as a basis. Total cost is given by product: (cost per case) × (number of cases). It consists of public health sector costs (about 35% of the total) and costs to society (about 65% of the total). While the number of cases is known form epidemiological reports, it is assumed that cost per case in Croatia can be calculated on the basis of cost per case established in some reference country and with an appropriate adjustment factor, separately for each category of costs. The ratio of respective health expenditures per capita in Croatia and in the reference country is suggested as an appropriate adjustment factor for assessing public health sector costs. The ratio of respective Gross National Product (GNP) per capita between Croatia and the reference country is suggested as an appropriate adjustment factor for assessing costs to society. The average total cost of salmonellosis obtained with four reference countries is US$ 284 per case in 1987. On the basis of this calculation, US$ 40 per case of C. perfringens and US$ 280 per case of S. aureus food poisoning were calculated.

It is estimated that total costs due to reported foodborne disease cases in Croatia exceed US$ 2 million annually.

Keywords: FOODBORNE DISEASE; CROATIA; COSTS

Document Type: Miscellaneous

Affiliations: 1: Ruder Boskovic Institute, P.O. Box 1016, 41000 Zagreb, Croatia

Publication date: 1994-08-01

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First published in 1937, the Journal of Food Protection^®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection^® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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The Incidence and Costs of Foodborne Diseases in Croatia

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