Journal of Food Protection®

Isolation of A Slightly Water-soluble Antimutagenic Compound from Products of the Glucose-Tryptophan Maillard-Reaction
pp. 658-664(7)
Authors: Yen, Gow-Chin; Lii, Jen-Den

Microbiological and Sensory Attributes of Retail Cuts of Beef Treated with Acetic and Lactic Acid Solutions
pp. 665-670(6)
Authors: Kotula, Kathryn L.; Thelappurate, Ravindranath

Heat Shock, Anaerobic Jar Incubation and Fluid Thioglycollate Medium Have Contrasting Effects on D-values of Escherichia coli
pp. 671-673(3)
Authors: Gadzella, Theresa A.; Ingham, Steven C.

Aroma Profile of Subprimals From Beef Carcasses Decontaminated With Chlorine and Lactic Acid
pp. 674-678(5)
Authors: García Zepeda, Claudia M.; Kastner, Curtis L.; Kenney, Patrick B.; Campbell, Robert E.; Schwenke, James R.

Inhibitory Potential of Four-Carbon Dicarboxylic Acids on Clostridium botulinum Spores in an Uncured Turkey Product
pp. 679-683(5)
Authors: Miller, Arthur J.; Call, Jeffrey E.

Skin Attachment Model for Improved Laboratory Evaluation of Potential Carcass Disinfectants for their Efficacy Against Salmonella Attached to Broiler Skin
pp. 684-688(5)
Authors: Conner, D.E.; Bilgili, S.F.

Hazard Assessment of Listeria monocytogenes in the Processing of Bovine Milk
pp. 689-697(9)
Authors: Peeler, James T.; Bunning, V. Kelly

Detection and Activity of Plantaricin F an Antibacterial Substance from Lactobacillus plantarum BF001 Isolated from Processed Channel Catfish
pp. 698-702(5)
Authors: Fricourt, Beatrice V.; Barefoot, Susan F.; Testin, Robert F.; Hayasaka, Steven S.

Assessment of Three Nucleic Acid Hybridization Systems for Detection of Campylobacter spp. in Poultry Products
pp. 703-709(7)
Authors: Ransom, Geraldine M.; Dreesen, David W.; Rose, Bonnie E.; Lattuada, Charles P.

Detection of Pseudomonas fluorescens and Related Psychrotrophic Bacteria in Refrigerated Meat by a Sandwich ELISA
pp. 710-714(5)
Authors: González, I.; Martín, R.; García, T.; Morales, P.; Sanz, B.; Hernández, P.E.

Bacteriological and Color Changes in Modified Atmosphere-Packaged Refrigerated Channel Catfish
pp. 715-719(5)
Authors: Silva, J.L.; White, T.D.

Effect of Growth Nutrients on Attachment of Listeria monocytogenes To Stainless Steel
pp. 720-724(5)
Authors: Kim, Kwang Y.; Frank, Joseph F.

Enhanced Recovery and Isolation of Salmonella and Listeria Using a Novel Culture-Transfer-Inoculation Device
pp. 725-730(6)
Authors: Eckner, Karl F.; Silliker, John H.; Smittle, Richard B.; Flowers, Russell S.

Survival of Constitutive Microflora in Commercially Fermented Milk Containing Bifidobacteria During Refrigerated Storage
pp. 731-733(3)
Authors: Medina, L.M.; Jordano, R.

Search for LT-II and STb DNA Sequences Among Escherichia coli Isolated from Bovine Meat Products by Colony Hybridization
pp. 734-736(3)
Authors: Cerqueira, Aloysio M.F.; Tibana, Anita; Gomes, Tania A.T.; Guth, Beatriz E.C.

Ratio of Lactulose to Furosine as Indicator of Quality of Commercial Milks
pp. 737-739(3)
Authors: Corzo, Nieves; Delgado, Teresa; Troyano, Esperanza; Olano, Agustin

Extended Incubation of LST and BGB Tubes and the MPN Estimates of Coliforms
pp. 740-742(3)
Authors: Roth, Lawrence A.; Bengsch, Harold; Davidson, Charles; Dickson, James S.

Use of Immunomagnetic Capture on Beads to Recover Listeria from Environmental Samples
pp. 743-745(3)
Authors: Mitchell, Barbara A.; Milbury, Judith A.; Brookins, Alisa M.; Jackson, Barbara J.

The Incidence and Costs of Foodborne Diseases in Croatia
pp. 746-752(7)
Authors: Razem, Dusan; Katusin-Razem, Branka