Journal of Food Protection® logo International Association for Food Protection logo

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis.

Information can be obtained by calling 800.369.6337; 515.276.3344; fax: 515.276.8655, E-mail: info@foodprotection.org; or Web site: http://www.foodprotection.org

Publisher: International Association for Food Protection

Volume 57, Number 8, August 1994
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Isolation of A Slightly Water-soluble Antimutagenic Compound from Products of the Glucose-Tryptophan Maillard-Reaction
pp. 658-664(7)
Authors: Yen, Gow-Chin; Lii, Jen-Den

Microbiological and Sensory Attributes of Retail Cuts of Beef Treated with Acetic and Lactic Acid Solutions
pp. 665-670(6)
Authors: Kotula, Kathryn L.; Thelappurate, Ravindranath

Heat Shock, Anaerobic Jar Incubation and Fluid Thioglycollate Medium Have Contrasting Effects on D-values of Escherichia coli
pp. 671-673(3)
Authors: Gadzella, Theresa A.; Ingham, Steven C.

Aroma Profile of Subprimals From Beef Carcasses Decontaminated With Chlorine and Lactic Acid
pp. 674-678(5)
Authors: García Zepeda, Claudia M.; Kastner, Curtis L.; Kenney, Patrick B.; Campbell, Robert E.; Schwenke, James R.

Inhibitory Potential of Four-Carbon Dicarboxylic Acids on Clostridium botulinum Spores in an Uncured Turkey Product
pp. 679-683(5)
Authors: Miller, Arthur J.; Call, Jeffrey E.

Skin Attachment Model for Improved Laboratory Evaluation of Potential Carcass Disinfectants for their Efficacy Against Salmonella Attached to Broiler Skin
pp. 684-688(5)
Authors: Conner, D.E.; Bilgili, S.F.

Hazard Assessment of Listeria monocytogenes in the Processing of Bovine Milk
pp. 689-697(9)
Authors: Peeler, James T.; Bunning, V. Kelly

Detection and Activity of Plantaricin F an Antibacterial Substance from Lactobacillus plantarum BF001 Isolated from Processed Channel Catfish
pp. 698-702(5)
Authors: Fricourt, Beatrice V.; Barefoot, Susan F.; Testin, Robert F.; Hayasaka, Steven S.

Assessment of Three Nucleic Acid Hybridization Systems for Detection of Campylobacter spp. in Poultry Products
pp. 703-709(7)
Authors: Ransom, Geraldine M.; Dreesen, David W.; Rose, Bonnie E.; Lattuada, Charles P.

Detection of Pseudomonas fluorescens and Related Psychrotrophic Bacteria in Refrigerated Meat by a Sandwich ELISA
pp. 710-714(5)
Authors: González, I.; Martín, R.; García, T.; Morales, P.; Sanz, B.; Hernández, P.E.

Bacteriological and Color Changes in Modified Atmosphere-Packaged Refrigerated Channel Catfish
pp. 715-719(5)
Authors: Silva, J.L.; White, T.D.

Effect of Growth Nutrients on Attachment of Listeria monocytogenes To Stainless Steel
pp. 720-724(5)
Authors: Kim, Kwang Y.; Frank, Joseph F.

Enhanced Recovery and Isolation of Salmonella and Listeria Using a Novel Culture-Transfer-Inoculation Device
pp. 725-730(6)
Authors: Eckner, Karl F.; Silliker, John H.; Smittle, Richard B.; Flowers, Russell S.

Survival of Constitutive Microflora in Commercially Fermented Milk Containing Bifidobacteria During Refrigerated Storage
pp. 731-733(3)
Authors: Medina, L.M.; Jordano, R.

Search for LT-II and STb DNA Sequences Among Escherichia coli Isolated from Bovine Meat Products by Colony Hybridization
pp. 734-736(3)
Authors: Cerqueira, Aloysio M.F.; Tibana, Anita; Gomes, Tania A.T.; Guth, Beatriz E.C.

Ratio of Lactulose to Furosine as Indicator of Quality of Commercial Milks
pp. 737-739(3)
Authors: Corzo, Nieves; Delgado, Teresa; Troyano, Esperanza; Olano, Agustin

Extended Incubation of LST and BGB Tubes and the MPN Estimates of Coliforms
pp. 740-742(3)
Authors: Roth, Lawrence A.; Bengsch, Harold; Davidson, Charles; Dickson, James S.

Use of Immunomagnetic Capture on Beads to Recover Listeria from Environmental Samples
pp. 743-745(3)
Authors: Mitchell, Barbara A.; Milbury, Judith A.; Brookins, Alisa M.; Jackson, Barbara J.

The Incidence and Costs of Foodborne Diseases in Croatia
pp. 746-752(7)
Authors: Razem, Dusan; Katusin-Razem, Branka

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