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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 8, August 1994, pp. 658-752

Microbiological and Sensory Attributes of Retail Cuts of Beef Treated with Acetic and Lactic Acid Solutions
pp. 665-670(6)
Authors: Kotula, Kathryn L.; Thelappurate, Ravindranath

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Aroma Profile of Subprimals From Beef Carcasses Decontaminated With Chlorine and Lactic Acid
pp. 674-678(5)
Authors: García Zepeda, Claudia M.; Kastner, Curtis L.; Kenney, Patrick B.; Campbell, Robert E.; Schwenke, James R.

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Hazard Assessment of Listeria monocytogenes in the Processing of Bovine Milk
pp. 689-697(9)
Authors: Peeler, James T.; Bunning, V. Kelly

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Detection and Activity of Plantaricin F an Antibacterial Substance from Lactobacillus plantarum BF001 Isolated from Processed Channel Catfish
pp. 698-702(5)
Authors: Fricourt, Beatrice V.; Barefoot, Susan F.; Testin, Robert F.; Hayasaka, Steven S.

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Assessment of Three Nucleic Acid Hybridization Systems for Detection of Campylobacter spp. in Poultry Products
pp. 703-709(7)
Authors: Ransom, Geraldine M.; Dreesen, David W.; Rose, Bonnie E.; Lattuada, Charles P.

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Detection of Pseudomonas fluorescens and Related Psychrotrophic Bacteria in Refrigerated Meat by a Sandwich ELISA
pp. 710-714(5)
Authors: González, I.; Martín, R.; García, T.; Morales, P.; Sanz, B.; Hernández, P. E.

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Effect of Growth Nutrients on Attachment of Listeria monocytogenes To Stainless Steel
pp. 720-724(5)
Authors: Kim, Kwang Y.; Frank, Joseph F.

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Enhanced Recovery and Isolation of Salmonella and Listeria Using a Novel Culture-Transfer-Inoculation Device
pp. 725-730(6)
Authors: Eckner, Karl F.; Silliker, John H.; Smittle, Richard B.; Flowers, Russell S.

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Search for LT-II and STb DNA Sequences Among Escherichia coli Isolated from Bovine Meat Products by Colony Hybridization
pp. 734-736(3)
Authors: Cerqueira, Aloysio M. F.; Tibana, Anita; Gomes, Tania A. T.; Guth, Beatriz E. C.

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Ratio of Lactulose to Furosine as Indicator of Quality of Commercial Milks
pp. 737-739(3)
Authors: Corzo, Nieves; Delgado, Teresa; Troyano, Esperanza; Olano, Agustin

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Extended Incubation of LST and BGB Tubes and the MPN Estimates of Coliforms
pp. 740-742(3)
Authors: Roth, Lawrence A.; Bengsch, Harold; Davidson, Charles; Dickson, James S.

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Use of Immunomagnetic Capture on Beads to Recover Listeria from Environmental Samples
pp. 743-745(3)
Authors: Mitchell, Barbara A.; Milbury, Judith A.; Brookins, Alisa M.; Jackson, Barbara J.

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The Incidence and Costs of Foodborne Diseases in Croatia
pp. 746-752(7)
Authors: Razem, Dusan; Katusin-Razem, Branka

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