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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 7, July 1994, pp. 561-645

The Combined Inhibitory Effect of Lysozyme and Low pH on Growth of Listeria monocytogenes
pp. 561-566(6)
Authors: Johansen, Charlotte; Gram, Lone; Meyer, Anne S.

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Incidence of Listeria monocytogenes and other Listeria spp. in Ewes' Raw Milk
pp. 571-575(5)
Authors: Rodriguez, Jose L.; Gaya, Pilar; Medina, Margarita; Nuñez, Manuel

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Incidence of Salmonella in Pennsylvania Egg Processing Plants and Destruction by High pH
pp. 587-591(5)
Authors: Catalano, Clairellen R.; Knabel, Stephen J.

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Effect of Frozen Storage and Vacuum-Packaging on Survival of Vibrio Vulnificus in Gulf Coast Oysters (Crassostrea virginica)
pp. 604-606(3)
Authors: Parker, Roger W.; Maurer, Ellen M.; Childers, A. Bill; Lewis, Donald H.

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Viability and Histidine Decarboxylase Activity of Halophilic Histamine-Forming Bacteria During Frozen Storage
pp. 611-613(3)
Authors: Fujii, Tateo; Kurihara, Kinya; Okuzumi, Masayo

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Evaluation of Chlorhexidine as a Premilking Teat Disinfectant for the Prevention of Intramammary Infections During Lactation
pp. 614-618(5)
Authors: Oliver, S. P.; Gillespie, B. E.; Lewis, M. J.; Ingle, T. L.; Dowlen, H. H.

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Molecular Mass Distribution, Immunological Properties and Nutritive Value of Whey Protein Hydrolysates
pp. 619-625(7)
Authors: Van Beresteijn, Emerentia C. H.; Peeters, Roger A.; Kaper, Jaap; Meijer, Ron J. G. M.; Robben, Arjan J. P. M.; Schmidt, Daniël G.

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Survival of Escherichia coli O157:H7 in Mayonnaise and Mayonnaise-Based Sauces at Room and Refrigerated Temperatures
pp. 629-631(3)
Authors: Weagant, Stephen D.; Bryant, James L.; Bark, Don H.

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Mechanism of Fumonisin Toxicity and Carcinogenesis
pp. 638-645(8)
Authors: Riley, Ronald T.; Voss, Kenneth A.; Yoo, Hwan-Soo; Gelderblom, Wentzel C.A.; Merrill, Alfred H.

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Free Content Errata
pp. 645-645(1)

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