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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 4, April 1994, pp. 276-344

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Bactericidal and Bacteriolytic Effects of Selected Food-Grade Phosphates, Using Staphylococcus aureus as a Model System
pp. 276-283(8)
Authors: Lee, Ruby M.; Hartman, Paul A.; Olson, Dennis G.; Williams, Fred D.

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Metal Ions Reverse the Inhibitory Effects of Selected Food-Grade Phosphates in Staphylococcus aureus
pp. 284-288(5)
Authors: Lee, Ruby M.; Hartman, Paul A.; Olson, Dennis G.; Williams, Fred D.

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Antibacterial Mechanism of Long-Chain Polyphosphates in Staphylococcus aureus
pp. 289-294(6)
Authors: Lee, Ruby M.; Hartman, Paul A.; Stahr, H. Michael; Olson, Dennis G.; Williams, Fred D.

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A Peroxidase Catalyzed Chemical Dip for the Reduction of Salmonella on Chicken Breast Skin
pp. 301-304(4)
Authors: Bianchi, A.; Ricke, S. C.; Cartwright, A. L.; Gardner, F. A.

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Anisakid Parasites, Staphylococcus aureus and Bacillus cereus in Sushi and Sashimi from Seattle Area Restaurants
pp. 311-317(7)
Authors: Adams, Ann M.; Leja, Linda L.; Jinneman, Karen; Beeh, Jennifer; Yuen, Gale A.; Wekell, Marleen M.

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Bacteriological Quality of Tuna Fish (Thunnus thynnus) Destined for Canning: Effect of Tuna Handling on Presence of Histidine Decarboxylase Bacteria and Histamine Level
pp. 318-323(6)
Authors: López-Sabater, Emilio I.; Rodríguez-Jerez, Jose J.; Roig-Sagués, Artur X.; Mora-Ventura, M. A. Teresa

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Effect of Trisodium Phosphate on Campylobacter Attached to Post-Chill Chicken Carcasses
pp. 324-326(3)
Authors: Slavik, Michael F.; Kim, Jeong-Weon; Pharr, Michael D.; Raben, Dennis P.; Tsai, Sonia; Lobsinger, Christine M.

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Prevalence of Campylobacter Species on Fresh Retail Chicken Wings in Northern Ireland
pp. 334-336(3)
Authors: Flynn, Orla M. J.; Blair, Ian S.; McDowell, David A.

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Growth of Selected Cross-Contaminating Bacterial Pathogens on Beef and Fish at 15 and 35°C
pp. 337-340(4)
Authors: Fapohunda, Ajibola O.; McMillin, Kenneth W.; Marshall, Douglas L.; Waites, W. M.

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Competitive Inhibition of Propionibacterium acidipropionici by Mixed Culturing with Lactobacillus helveticus
pp. 341-344(4)
Authors: Chaia, A. Perez; De Saad, A. M. Strasser; de Ruiz Holgado, A. Pesce; Argentina; Oliver, G.

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