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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 3, March 1994, pp. 184-266

Rapid Fluorescence Concentration Immunoassay for Detection of Salmonellae in Chicken Skin Rinse Water
pp. 190-194(5)
Authors: Tsai, Hsiu-Chuan Sonia; Slavik, Michael F.

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Prevalence of Feca lSalmonella Shedding by Cull Dairy Cattle Marketed in Washington State
pp. 195-197(3)
Authors: Gay, John M.; Rice, Daniel H.; Steiger, Jacob H.

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Incurred Arsenic Residues in Chicken Eggs
pp. 218-223(6)
Authors: Donoghue, Dan J.; Hairston, Herman; Cope, Carol V.; Bartholomew, Mary J.; Wagner, David D.

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Interaction of Vibrio vulnificus and the Eastern Oyster, Crassostrea virginica
pp. 224-228(5)
Authors: Groubert, Trudi N.; Oliver, James D.

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Microbiological Quality of Shellfish-Growing Waters in Chesapeake Bay
pp. 229-234(6)
Authors: Chai, Tuu-Jyi; Han, Tzyy-Jan; Cockey, Ralph R.

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Standardized Method for Determining the Effect of Various Antibiotics on Lactococcal Cultures
pp. 235-239(5)
Authors: Valladao, Marilin; Sandine, William E.

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Concentrations of Mercury in Fresh and Salted Marine Fish From the Canary Islands
pp. 246-248(3)
Authors: Diaz, C.; González Padrón, A.; Frías, I.; Hardisson, A.; Lozano, G.

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Organochlorine Pesticides in Spanish Sterilized Milk and Associated Health Risks
pp. 249-252(4)
Authors: Garrido, M.D.; Jodral, M.; Pozo, R.

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Epidemiology of Viral Foodborne Disease
pp. 263-266(4)
Author: Cliver, Dean O.

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