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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 1, January 1994, pp. 4-86

Plasmid Diversity in Salmonella enteritidis of Animal, Poultry, and Human Origin
pp. 4-11(8)
Authors: Bichler, Lois A.; Nagaraja, Kakambi V.; Pomeroy, Benjamin S.

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Inoculation of Broiler Chicks with a Continuous-Flow Derived Bacterial Culture Facilitates Early Cecal Bacterial Colonization and Increases Resistance to Salmonella typhimurium
pp. 12-15(4)
Authors: Nisbet, David J.; Ricke, Steven C.; Scanlan, Charles M.; Corrier, Donald E.; Holllster, Albert G.; Deloach, John R.

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Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria
pp. 16-22(7)
Authors: Ak, Nese O.; Cliver, Dean O.; Kaspari, Charles W.

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Decontamination of Plastic and Wooden Cutting Boards for Kitchen Use
pp. 23-30(8)
Authors: Ak, Nese O.; Cliver, Dean O.; Kaspari, Charles W.

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Development of a Latex Agglutination Test for the Rapid Identification of Vibrio parahaemolyticus
pp. 31-36(6)
Authors: Chang, Tsung C.; Chen, Chi H.; Chen, Hui C.

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Thermal Resistance of Bacillus stearothermophilus Spores Heated in Acidified Mushroom Extract
pp. 37-41(5)
Authors: Fernandez, Pablo S.; Ocio, Maria J.; Sanchez, Tomas; Martinez, Antonio

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Degradation of Aflatoxins by Food Additives
pp. 42-47(6)
Authors: Tabata, Setsuko; Kamimura, Hisashi; Ibe, Akihiro; Hashimoto, Hideki; Tamura, Yukihiro

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Comparison of Toxicity of Different Mycotoxins to Several Species of Bacteria and Yeasts: Use of Bacillus brevis in a Disc Diffusion Assay
pp. 48-53(6)
Authors: Madhyastha, M. S.; Marquardt, R. R.; Masi, A.; Borsa, J.; Frohllch, A. A.

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Antimicrobial Activity of Hop Resins
pp. 59-61(3)
Authors: Haas, Gerhard J.; Barsoumian, Raffi

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Residual levels of Sulfite in Raw and Boiled Frozen Shrimp: Variability, Distribution and Losses
pp. 66-69(4)
Authors: Armentia-Alvarez, Arantza; Garcia-Moreno, Concepcion; Peña-Egido, Mª Jesus

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Testing of Bob Calf Fecal Swabs for the Presence of Escherichia coli O157:H7
pp. 70-72(3)
Authors: Martin, David R.; Uhler, Paul M.; Okrend, Anita J. G.; Chiu, Joseph Y.

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Elimination of Pathogens of Significance in Food by Low-dose Irradiation: A Review
pp. 73-86(14)
Authors: Radomyski, Tomasz; Murano, Elsa A.; Olson, Dennis G.; Murano, Peter S.

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