International Association for Food Protection
The International Association for Food Protection, founded in 1911, is a non-profit educational association of food safety professionals comprised of a diverse membership of over 3,000 Members from 50 nations. The Association provides its Members with an information network through its two scientific journals, Dairy, Food and Environmental Sanitation and Journal of Food Protection®, its Annual Meeting, and interaction with other food safety professionals.
1 publication for International Association for Food Protection
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Key:
- Free Content
- New Content
- Subscribed Content
- Free Trial Content
- Free Content
- New Content
- Subscribed Content
- Free Trial Content