Biological Trace Element Research

Iron status of female collegiate athletes involved in different sports
pp. 1-13(13)
Authors: Gropper, Sareen; Blessing, Daniel; Dunham, Kim; Barksdale, Jeffrey

Selenium, iron, copper, and zinc levels and copper-to-zinc ratios in serum of patients at different stages of viral hepatic diseases
pp. 15-23(9)
Authors: Lin, Ching-Chiang; Huang, Jee-Fu; Tsai, Li-Yu; Huang, Yeou-Lih

Effect of coenzyme Q10 on catalase activity and other antioxidant parameters in streptozotocin-induced diabetic rats
pp. 25-33(9)
Authors: Modi, Ketan; Santani, D.; Goyal, R.; Bhatt, P.

Influence of sodium fluoride and caffeine on the kidney function and free-radical processes in that organ in adult rats
pp. 35-47(13)
Authors: Birkner, Ewa; Grucka-Mamczar, Ewa; Żwirska-Korczala, Krystyna; Zalejska-Fiolka, Jolanta; Stawiarska-Pięta, Barbara; Kasperczyk, Sławomir; Kasperczyk, Aleksandra

Effects of zinc and/or iron deficiency on rectal temperature in rats
pp. 49-54(6)
Authors: Konomi, Aki; Yokoi, Katsuhiko

Effect of sodium fluoride on the expression of Bcl-2 family and osteopontin in rat renal tubular cells
pp. 55-60(6)
Authors: Xu, Hui; Jin, Xiang-Qun; Jing, Ling; Li, Guang-Sheng

Liver fatty acid and element changes after partial hepatectomy in mice fed olive oil-and corn oil-enriched diets
pp. 61-74(14)
Authors: Domitrović, Robert; Milin, Čedomila; Radošević-Stašić, Biserka

An assessment of time-dependent effects of lead exposure in algerian mice (Mus spretus) using different methodological approaches
pp. 75-89(15)
Authors: Marques, C.; Nunes, A.; Pinheiro, T.; Lopes, P.; Santos, M.; Viegas-Crespo, A.; Ramalhinho, M.; Mathias, M.

Iron bioavailability from fortified fluid milk and petit suisse cheese determined by the prophylactic-preventive method
pp. 91-96(6)
Authors: Salgueiro, J.; Leonardi, N.; Segal, M.; Shapira, N.; Shafran, N.; Carasso, Y.; Zubillaga, M.; Goldman, C.; Barrado, A.; Janjetic, M.; Boccio, J.