Applied Biochemistry and Biotechnology

Production and Characterization of Cellulase-Free Xylanase from Trichoderma inhamatum
pp. 117-125(9)
Authors: Oliveira da Silva, Leonor; Carmona, Eleonora

Properties of a Cationic Peroxidase from Citrus jambhiri cv. Adalia
pp. 127-137(11)
Authors: Mohamed, Saleh; El-Badry, Mohamed; Drees, Ehab; Fahmy, Afaf

Two Step Purification of Acinetobacter sp. Lipase and Its Evaluation as a Detergent Additive at Low Temperatures
pp. 139-156(18)
Authors: Saisubramanian, N.; Sivasubramanian, S.; Nandakumar, N.; Indirakumar, B.; Chaudhary, N.; Puvanakrishnan, R.

Immobilization of Escherichia coli novablue γ-glutamyltranspeptidase in Ca-alginate-k-carrageenan beads
pp. 157-170(14)
Authors: Hung, Chih-Peng; Lo, Huei-Fen; Hsu, Wen-Hwei; Chen, Shih-Chun; Lin, Long-Liu

Synthesis of a Novel pH-Sensitive Methacrylate Amphiphilic Polymer and Its Primary Application in Aqueous Two-phase Systems
pp. 171-183(13)
Authors: QIN, Wei; CAO, Xue-Jun

Construction of a Recombinant S. cerevisiae Expressing a Fusion Protein and Study on the Effect of Converting Xylose and Glucose to Ethanol
pp. 185-192(8)
Authors: Zhang, Jinxin; Tian, Shen; Zhang, Yazhen; Yang, Xiushan

Effect of Agitation and Aeration Rates on Chitinase Production Using Trichoderma virens UKM1 in 2-l Stirred Tank Reactor
pp. 193-204(12)
Authors: Abd-Aziz, Suraini; Fernandez, Christine; Salleh, Madihah; Illias, Rosli; Hassan, Mohd.

Biophysical and Biochemical Characterization of a Hyperthermostable and Ca²⁺-independent α-Amylase of an Extreme Thermophile Geobacillus thermoleovorans
pp. 205-219(15)
Authors: Uma Maheswar Rao, J.; Satyanarayana, T.

Enhanced Production of High-Quality Biomass, δ-Aminolevulinic Acid, Bilipigments, and Antioxidant Capacity of a Food Alga Nostochopsis lobatus
pp. 221-231(11)
Authors: Pandey, Usha; Pandey, J.