Optimization of an innovative hollow-fiber process to produce lactose-reduced skim milk

Authors: Neuhaus, Winfried¹; Novalin, Senad²; Klimacek, Mario³; Splechtna, Barbara²; Petzelbauer, Inge²; Szivak, Alexander²; Kulbe, Klaus²

Source: Applied Biochemistry and Biotechnology, Volume 135, Number 2, June 2006 , pp. 179-179(1)

Publisher: Humana Press

Document Type: Erratum

DOI: http://dx.doi.org/10.1385/ABAB:135:2:179

Affiliations: 1: Department of Medicinal Chemistry, University of Vienna, Pharmacy Centre, Althanstrasse 14, A-1090, Vienna, Austria, Email: winfried.neuhaus@univie.ac.at 2: Division of Food Biotechnology, Department of Food Sciences and Technology, University of Natural Resources and Applied Life Sciences, Muthgasse 18, A-1190, Vienna, Austria, 3: Institute of Biotechnology and Biochemical Engineering, University of Technology Graz, Petersgasse 12/1, A-8010, Graz, Austria,

Publication date: 2006-06-01

• In this: publication
• By this: publisher
• In this Subject: Anatomy & Physiology ,  Biotechnology ,  Organic Chemistry ,  Biochemistry
• By this author: Neuhaus, Winfried ;  Novalin, Senad ;  Klimacek, Mario ;  Splechtna, Barbara ;  Petzelbauer, Inge ;  Szivak, Alexander ;  Kulbe, Klaus

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