A Comparative Study of the Anti-inflammatory and analgesic effects of Anti-wet Qianghuo Soup in co-fried and single-fried way

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Authors: Chen, Yuxing; Zhou, Ruiling; Cui, Jingchao

Source: Research on TCM Formula Particles, pp. 340-346(7)

Publisher: Southern Publishing & Media Co., Ltd

The full text of this publication is in Chinese.

Document Type: Research Article

Publication date: 01 January 2011