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Degradation of Malathion in Wheat and Milling Fractions

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Abstract:

Data on malathion residues were obtained from whole wheat and wheat fractions during 12 months after application of the recommended treatment of 17.35 ml of 57% malathion EC/metric ton. Tempering the wheat to 15% moisture content, required for this milling, reduced the residue. Residues on the wheat fractions decreased with time. Residues on the fractions in order of recoveries were shorts > bran > red dog > flour.

Document Type: Research Article

Publication date: February 1, 1977

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  • Journal of Economic Entomology is published bimonthly in February, April, June, August, October, and December. The journal publishes articles on the economic significance of insects and is divided into the following sections: apiculture & social insects; arthropods in relation to plant disease; forum; insecticide resistance and resistance management; ecotoxicology; biological and microbial control; ecology and behavior; sampling and biostatistics; household and structural insects; medical entomology; molecular entomology; veterinary entomology; forest entomology; horticultural entomology; field and forage crops, and small grains; stored-product; commodity treatment and quarantine entomology; and plant resistance. In addition to research papers, Journal of Economic Entomology publishes Letters to the Editor, interpretive articles in a Forum section, Short Communications, Rapid Communications, and Book Reviews.
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