A Technique for Measuring Certain Aspects of Antibiosis In Cotton to the Boll Weevil1
Authors: JENKINS, JOHNIE N.; MAXWELL, FOWDEN G.; PARROTT, WILLIAM L.
Source: Journal of Economic Entomology, Volume 57, Number 5, October 1964 , pp. 679-681(3)
Publisher: Entomological Society of America
Abstract:A technique has been described to measure certain components of antibiosis against the boll weevil. It utilizes lyophilized cotton-square powder as the basic ingredient. The technique allows for rapid evaluation of different lines of cotton for antibiosis. It was shown to be much less variable than field measurements for the same properties. It minimizes the morphological and nutritional aspects of various square sizes as a factor in antibiosis. By using the technique antibiosis was found to be present in Gossypium thurberi, which resulted in smaller weevils and a longer developmental period. The limitations of the techniques were discussed. The technique is believed to have application with other insects and crop plants in host-plant resistance programs.
Document Type: Research Article
Publication date: 1964-10-01
- Journal of Economic Entomology is published bimonthly in February, April, June, August, October, and December. The journal publishes articles on the economic significance of insects and is divided into the following sections: apiculture & social insects; arthropods in relation to plant disease; forum; insecticide resistance and resistance management; ecotoxicology; biological and microbial control; ecology and behavior; sampling and biostatistics; household and structural insects; medical entomology; molecular entomology; veterinary entomology; forest entomology; horticultural entomology; field and forage crops, and small grains; stored-product; commodity treatment and quarantine entomology; and plant resistance. In addition to research papers, Journal of Economic Entomology publishes Letters to the Editor, interpretive articles in a Forum section, Short Communications, Rapid Communications, and Book Reviews.
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