The Hessian Fly Larva and its Method of Taking Food
Author: HASEMAN, LEONARD
Source: Journal of Economic Entomology, Volume 23, Number 2, April 1930 , pp. 316-321(6)
Publisher: Entomological Society of America
Abstract:The larva of the Hessian fly (Phytophaga destructor Say) has a perfect digestive tract similar to other fly larvae. It takes only liquid food and its mouth organs seem well fitted for taking food from the plant tissues. The oesophagus is very slender, the proventriculus well developed, joining the very large ventriculus with a typical oesophageal valve. The paired salivary glands consist of an enlarged basal part and a cylindrical distal portion. The single pair of well developed Malpighian vessels connect with the ilium immediately behind the ventriculus. The posterior portion of the ilium is much constricted and joins the expanded colon with a perfect valve. The larva appears to be well equipped physically to take food from the host wheat plants and a study of its digestive tract fails to explain why it is able to mature more successfully on one strain of wheat than on another.
Document Type: Research Article
Publication date: April 1, 1930
- Journal of Economic Entomology is published bimonthly in February, April, June, August, October, and December. The journal publishes articles on the economic significance of insects and is divided into the following sections: apiculture & social insects; arthropods in relation to plant disease; forum; insecticide resistance and resistance management; ecotoxicology; biological and microbial control; ecology and behavior; sampling and biostatistics; household and structural insects; medical entomology; molecular entomology; veterinary entomology; forest entomology; horticultural entomology; field and forage crops, and small grains; stored-product; commodity treatment and quarantine entomology; and plant resistance. In addition to research papers, Journal of Economic Entomology publishes Letters to the Editor, interpretive articles in a Forum section, Short Communications, Rapid Communications, and Book Reviews.
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